This product is composed of leftover sassafras leaves, twigs, and bark from making gumbo file. Harvested sustainably from an area of my woodlands composed of mostly sassafras. They were harvested in September of 2022; air dried and ground by an industrial food-grade grater. You can make a soothing, pleasantly aromatic tea that will warm you up and bring health benefits to you on a cold day.
There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product.
The weight is the net weight of the product listed - not the combined weight of the item and package.
Please feel free to ask any questions.
I am willing to sell a higher quantity, even up to all of this product
for a reduced price. Please message me with details if you're
interested; and we will work something out.
Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years experience of working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. I have a dehydrator and an industrial food-grade grater to powder dehydrated mushrooms and plant matter with ease. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. Everything I sell has been tested over the years; from effective medicinal qualities to delicious culinary possibilities. I hope to give an opportunity for my excess mushroom harvests and invasive plant matter a purpose that helps out the land by removing them from taking over the wild...to your table and take hold of your palate.