Experience savory, melt-in-mouth tenderness of Japanese A5 Wagyu paired perfectly with roasted garlic herb butter!
Includes: (1) 5 oz. A5 Wagyu New York Strip | Kagoshima (1) 5 oz. A5 Wagyu Filet Mignon | Kagoshima (1) 3.5 oz. Roasted Garlic Herb Butter
Your product arrive frozen and packed with dry ice. We ship all boxes via 2-day shipping.
We ship orders every Monday and Wednesday. All orders that ship on Mondays must be placed by Sunday at 11:59 pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59 pm EST.
Product needs to remain frozen until ready to cook. Products need to be thawed out in the refrigerator for 24-48 hours prior to preparation.
IMPORTANT: Do not defrost A5 Wagyu at room temperature, in water, or under running water. Never defrost Wagyu in the microwave. Place in refrigerator to fully defrost 48 hours prior to cooking.
Once defrosted, take A5 Wagyu out of refrigerator 15 minutes before cooking to allow it to come to room temperature.
We recommend preparing your A5 Wagyu in a heavy bottomed sauté pan on the stovetop. Due to the high fat content Please DO NOT grill/cook Wagyu over an open fire, such as a propane or charcoal grill.
First, season with salt & cracked black pepper. Heat pan over medium high heat. No need to add any fat or oil. Sear for 1-2 minutes on all sides. Remove Wagyu from the pan. Allow it to rest for 5 minutes before slicing and enjoying.
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