This mushroom I picked fresh and healthy in the summer of 2022. I dehydrated it and ground it into a powder with an industrial food-grade grater. The aroma is akin to freshly baked bread. It can be used to add umami or complex savory flavors to sauces, soups and broths; also can be added to a spice mix and used as a dry rub on meat.
There is no filler. You get 100% of the item listed. I am just sharing an honest product.
The amount of the product is net weight; not including the package weight.
Please feel free to ask any questions.
I am willing to sell a higher quantity, even up to all of this product
for a reduced price. Please message me with details if you're
interested; and we will work something out.
Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years experience of working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. I have a dehydrator and an industrial food-grade grater to powder dehydrated mushrooms and plant matter with ease. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. Everything I sell has been tested over the years; from effective medicinal qualities to delicious culinary possibilities. I hope to give an opportunity for my excess mushroom harvests and invasive plant matter a purpose that helps out the land by removing them from taking over the wild...to your table and take hold of your palate.