Flavor Profile: Medium acidity, low sweetness
Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale.
Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling.
Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
Our Blackberry vinegar offers a flavorful swap for red wine vinegar.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.