Approximately 2 lbs. of smoked salmon portions and tails! (See photos for a glimpse into one of these goodie boxes)
Brown sugar and spices add to the flavor of this birch-smoked treat. This salmon hits the sweet spot in firmness between jerky and jar. Ready to eat right out of the pack. Try it paired with with some cheese and crackers, or add it to your bagel and schmear for a melt-in-your mouth treat.
As with all our salmon, we hand-pick these fish from our gillnet during their wild runs back to their birthplace.
Our hand-crafted delicacies ship USPS priority, packed in a lined box with ice packs to keep your fish cold on the way to your doorstep. Keep frozen or refrigerated.
USE CODE SALMON10 FOR 10% OFF YOUR ORDER THROUGH JUNE 12TH
Brown Sugar-Cured Smoked Salmon Portions and Tails
USE CODE SALMON10 FOR 10% OFF YOUR ORDER THROUGH JUNE 12TH. We are a husband and wife fishing operation out of Cordova, Alaska. Gillnet fishing at the mouth of the Copper River and in the heart of Prince William Sound is a small-scale endeavor where boats with 1-2 crew pick each fish out of the net by hand. We wanted our fish to be sold in a way that honors this process. We produce sustainable, small-scale, high quality wild caught salmon.
The salmon you’ll find in our shop is the same fish you’ll find in our freezer and pantry. Because we handle each of our fish, we can guarantee that they were bled and iced the same we do it for ourselves, our friends, and our family. We pick each fish individually out of the net, bleed it immediately, and place it in a slush of ice and seawater that stays below freezing due to the salt content. We restock our ice from boats that meet us in the ocean so that our fish maintain their “fresh from the sea” taste until they are blast frozen.
