20 3x5 cards, including 13 wild plants, a plant identification guide, foraging rules and tools, seasonal harvest times, and preservation techniques, with BONUS Sit Spot exercise and a wire link binder. A must for all outdoor enthusiasts, preppers, and wild foodies.
Volume One features:
Amaranth, Burdock, Cattail, Clover, Curly Dock, Dandelion, Lambsquarter, Oak, Pine, Plantain, Purslane, Stinging Nettle, and Wild Rose.
Bushlore's Pocket Field Guides offer a clear, concise system for learning about wild plants, each card set features common plants found throughout North America in backyards, wooded lots, or backcountry meadows, each plant is easily identifiable, highly nutritious with tips and tricks on preparation and use of each plant.
Our field guide features, a 3 x 5 in. compact design, are printed in the USA on waterproof tear-proof plastic that is nearly indestructible. Bound by accessory wire link (included) allowing you to attach to pack straps or field belts.
20 3x5 cards, including 13 wild plants, a plant identification guide, foraging rules and tools, seasonal harvest times, and preservation techniques, with BONUS Sit Spot exercise and a wire link binder. A must for all outdoor enthusiasts, preppers, and wild foodies.
Volume One features:
Amaranth, Burdock, Cattail, Clover, Curly Dock, Dandelion, Lambsquarter, Oak, Pine, Plantain, Purslane, Stinging Nettle, and Wild Rose.
Bushlore's Pocket Field Guides offer a clear, concise system for learning about wild plants, each card set features common plants found throughout North America in backyards, wooded lots, or backcountry meadows, each plant is easily identifiable, highly nutritious with tips and tricks on preparation and use of each plant.
Our field guide features, a 3 x 5 in. compact design, are printed in the USA on waterproof tear-proof plastic that is nearly indestructible. Bound by accessory wire link (included) allowing you to attach to pack straps or field belts.
Ready reference at your fingertips. A must for all outdoor enthusiasts preppers wild foodies and the modern hunter-gatherer.