Foraged in Wisconsin by our expert team of foragers. This delicious wild edible mushroom is great to use for soups, stews, or reconstituted and served as a side to your favorite dishes.
Hydnum repandum.
Flavor: Similar to chanterelles, slightly sweet, earthy
Uses: Soups, stews, on steak, stuffing, pot pies, savory tarts
1 oz dried