Lions' mane mushroom has burst onto the culinary and medicinal scene quickly, due to its seafood taste and cognitive benefits. My Lions mane products are made of two separate classes: 1) wild foraged lions mane products, and 2) cultivated Lions Mane products. Many believe that wild foraged mushrooms contain nutrients and medicines which are not found in controlled cultivation. I offer both in tincture and dried format. Lions Mane has become a delicacy in restaurants and homes around the world for its subtle taste of shellfish such as crab or lobster. It also has nutritional value in the form of vitamins such as Niacin, Riboflavin, and Thiamine. It also has high concentrations of essential minerals like Zinc, manganese, and Potassium. antioxidants