Limited Availability Southern Hemisphere Harvest!

Freshly Imported Winter Black Italian Truffles

(Tuber Melanosporum Vitt.)

Black Winter Truffles are the rock stars of many gourmet kitchens throughout the world not a big surprise!

These are the black diamonds of culinary gastronomy. They were named after the Perigord region of France, even though the same truffles varieties can be sought in several different countries in Europe. They are harvested in a range of sizes from the size of a walnut to a tennis ball or even bigger. The elevation, soil, weather and wild life play a major factor in the production of truffles. You can really treasure all aspects of the Perigord truffle starting from its distinct taste, captivating character and one of a kind aroma. This intense taste and unique scent is why they are so valuable. These have a long lasting pleasant perfume what will fill up your kitchen or room without a doubt. Truffles can be shaven while a dish is cooking, which promotes a greater fusion between flavors + a great soft wine. 

This versatile delicacy can be accompanied with pasta, infused in extra virgin oil, honey, salt, potatoes and much more! 

       Please refrigerate as soon as you receive your package. The aroma and flavor will last for about 4 to 5 days. Keep in an airtight container in your fridge. 

They are very delicate after they leave the ground and highly perishable


Enjoy a True Culinary Treasure!

 Please consume within 3 to 4 days or freeze for long term storage. Black Winter Truffles Freeze well. They will keep their unique aroma intact.

Contact us with any questions

Fresh Black Perigord Truffles! Free Overnight Shipping & Truffle Sea Salt9

(per 89 oz)
Select 1 oz
New Jersey, US
Culinary Planet
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