The Yellowfoot chanterelle mushroom are a great accompaniment to winter dishes. This wild winter mushroom has a great mushroom flavor yet still retains a delicate texture. You will find the texture of this mushroom, very versatile and appealing. With a unique color and earthy flavor, they will add depth to your favorite dishes. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.
Our Yellowfoot mushrooms are sustainably foraged in the Pacific Northwest of the United States and Canada.
Our company began 27 years ago as kids selling fresh morels along the highway for $9 per pound. The first year online we shipped 42 pounds. As the years went on we doubled the orders each year. This year we shipped 4 500 pounds. We are still a family owned business.
Our first few years in business we struggled as we had many shipments go bad. There were a few years we struggled to make ends meet. After sticking it out through the years we managed to get better each year listening to our customers feedback. Even today we are making slight changes to better our service. Getting our customers the freshest mushrooms possible is our main goal.