This freshly harvested Gobo is also commonly known as burdock root. Gobo is extensively used in Japanese cuisine and is often cut Sasagaki with a knife or a peeler. An absolute must have ingredient for your next batch of tonjiru or live on the edge and deep fry your sliced gobo to end up with crispy gobo that rivals any french fry.
Freshly harvested Gobo
This freshly harvested Gobo is also commonly known as burdock root. Gobo is extensively used in Japanese cuisine and is often cut Sasagaki with a knife or a peeler. An absolute must have ingredient for your next batch of tonjiru or live on the edge and deep fry your sliced gobo to end up with crispy gobo that rivals any french fry.
We acknowledge and respect that S.C Specialties is located on the indigenous land of the Lenape First Nation and recognize the peoples who have lived and continue to live on these lands. Our farm is where we aim to leave a forest in our footsteps. My name is Sergio and have been working in the restaurant kitchen world for over ten years, feel very passionate about what I grow and am very excited to showcase our high quality foods to arrive directly to your door. We are always exploring different ways to restore our forest ecosystem, build soil, and preserve water quality while producing food, medicine and materials. We help steward 40 acres of preserved land and are actively creating a forest nursery, operate multiple food production sites including our log cultivated mushroom yard and many sansai vegetables which we grow under the forest canopy. We are happy to answer any of your questions with full transparency about any of our sustainability farm practices for everything we grow and forage. If you are looking for something special that is not listed on our page please feel free to reach out. We would like to thank you for looking at our store and look forward to working with you.
