The wild huckleberry is a tasty relative of the blueberry, but it's much more elusive. 

Now you can enoy the wild flavor of huckleberries (Vaccinium membranaceum) any time of the year! Our frozen huckleberris look like a blueberry, but are smaller, darker and shinier. Huckleberries have their own special flavor that is different fom blud tastes a whole lot different - tarter, sweeter, juicier and much more intense.

Frozen huckleberries are perfect for use in jams, syrups or preserves, or in pies, pastries and sauces.

Product of the US Pacific Northwest