We want to foster all three places your soul calls home. Mind, Body, and Earth. We strive to improve the health of our local community and beyond with the medicinal mushrooms we grow and work with. Reishi for the immune system, Lion's Mane for the mind, Cordyceps for the lungs, heart, and muscles. Our fresh Oysters and Shiitake taste delicious too! All our mushrooms are grown organically from locally recycled green waste in Haleiwa, Hawaii. We turn it into food and medicine for our community and would love to share it with the rest of the world.
We put a respectable amount of thought and work into each of our products and fungi to ensure you reap all the benefits that our beloved mushrooms have to offer.
We also forage and cultivate samples of local fungi here on the islands for the desirable traits they acquired evolving in our tropical climate. This includes Paddy Straws, Wild Oysters, Pepeiao, and more. These will be posted in the shop when available for any interested hobbyists or growers.
Our experience with imported food and products in Hawai'i drives us to engage in a circular system of permaculture with the island we live on by bringing these products to you as sustainably as possible. Using the green waste we source from local landscapers and farmers to grow our mushrooms means less impact on the environment and hundreds of pounds of waste recycled into our food and wellness system. We allow the mushrooms do what they do best, recycle.
In turn, our mushrooms will allow you to do your best as well.