We must pay homage to the Anishinaabe Nation of what is now southern Canada as they are known for their cultivation of wild rice,maple syrup and were the first people to make maple vinegar. The maple sap begins at the sugar maple tree and with the help of a living culture ends as a vinegar that has a rich,syrupy flavor with just a hint of sweetness. Just the right amount of twang for your next BBQ mop sauce or that maple vinaigrette you've been meaning to make. Add it to your pantry of secret ingredients. Each bottle of our small batch maple sap vinegar is 12oz.
We acknowledge and respect that S.C Specialties is located on the indigenous land of the Lenape First Nation and recognize the peoples who have lived and continue to live on these lands. Our farm is where we aim to leave a forest in our footsteps. My name is Sergio and have been working in the restaurant kitchen world for over ten years, feel very passionate about what I grow and am very excited to showcase our high quality foods to arrive directly to your door. We are always exploring different ways to restore our forest ecosystem, build soil, and preserve water quality while producing food, medicine and materials. We help steward 40 acres of preserved land and are actively creating a forest nursery, operate multiple food production sites including our log cultivated mushroom yard and many sansai vegetables which we grow under the forest canopy. We are happy to answer any of your questions with full transparency about any of our sustainability farm practices for everything we grow and forage. If you are looking for something special that is not listed on our page please feel free to reach out. We would like to thank you for looking at our store and look forward to working with you.