It's Ramp season in Northern Minnesota!
After the very long winter, it is such a joy to see Wild Leeks/Ramps popping up throughout the forest in the early-spring season.
These sustainably harvested Wild Leek/Ramp leaves from well-managed patches in the Northwoods of Minnesota are the perfect way to add a touch of flavor to any dish.
Whether you saute them, use them in a soup or stew, or even just toss them in a salad, Wild Leeks/Ramps are a versatile and healthy addition to any meal.
***Please Note: this sale is for leaves ONLY (not the bulb)***
We are a woman-veteran, family-owned and operated farm located in northern Minnesota.
By building a closer relationship with the food we eat, we can re-connect to a deeper sense of community and wellbeing. At Agidaaki Farm, we believe in living in reciprocity with the land, and raising awareness around the importance of ethical and seasonal harvesting practices. Our goal is to reconnect our community to the intimate story that exists with what we eat; learning the origins of where our food comes from, reconnecting to the natural world, and celebrating local traditions.