This is a zesty, rich, nutty and smokey soy sauce that gives incredible depth wherever it's used. We ferment organic Black Soy Beans and Pecan Flour for half a year to brew this remarkable Tamari that has all the savory qualities you'd want out of a soy sauce, but with a meaty, smoked quality reminiscent of bacon or smoked fish. This Pecan Tamari will quickly become a favorite staple of your pantry!
Due to supply chain shortages, packaging may vary.
*This Product Is Gluten Free*
*This Product Contains Tree Nuts*
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.