This is a zesty, rich, nutty and smokey soy sauce that gives incredible depth wherever it's used. We ferment organic Black Soy Beans and Pecan Flour for half a year to brew this remarkable Tamari that has all the savory qualities you'd want out of a soy sauce, but with a meaty, smoked quality reminiscent of bacon or smoked fish. This Pecan Tamari will quickly become a favorite staple of your pantry!
Due to supply chain shortages, packaging may vary.
*This Product Is Gluten Free*
*This Product Contains Tree Nuts*
100ml/3.4oz
Pecan Tamari
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
