Flavor Profile: Medium acidity, medium-low sweetness
Tasting Notes: Fruity and oaky, with a soft, red-wine quality to it.
Kitchen Pairings: Vinaigrettes, Health/Probiotic consumption, and anywhere you would use a traditional red wine vinegar
Bar Pairings: Very good pairing to Scotch, Whiskey, and Bourbon. Works well in ginger ale and sparkling water for non-alcoholic beverages.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.