Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.
We take our 100% Pure Tree Juice Maple Syrup™ and fill locally sourced oak Rye Whiskey barrels. The syrup then ages and draws the Whiskey flavor from the oak cask walls. The result is a unique character of spice and complexity.
Uses: glazed fish/roasted vegetables, drizzled over warm brownies or ice cream.
Rye Whiskey Barrel Aged Maple Syrup
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New York, US
Tree Juice Maple Syrup
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Tree Juice Maple Syrup™ is made at Lazy Crazy Acres Farm. Nestled in the Drybrook Valley of the Catskills Mountains of New York the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.In 2012 Jake Fairbairn and Ryan Annetts resurrected the Fairbairn family’s sugar shack which had been unused for eight years and began making Tree Juice Maple Syrup™.Around 8000 maple trees on the farm’s rolling hills are tapped each year. Miles of tubing transport the sap down the hill to the sugar house where a wood fire evaporator turns the sap into 100% pure maple syrup. The team of 'SyReps' then put a creative spin on their special sweet stuff by using aging and infusing techniques to create unique flavor profiles that will keep you coming back for more.
