This product is made from the invasive stinging nettles of my woodlands. They were picked from early spring to early summer of 2022. The leaves were air-dried and ground into a fine powder by an industrial food-grade grater. This powder can be added to smoothies, used as a seasoning or part of a dry rub mix, as a tea- like with matcha, and even as a coloring agent in breads, pastries, and pastas.
There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product.
The weight is the net weight of the product listed - not the combined weight of the item and package.
Please feel free to ask any questions.
I am willing to sell a higher quantity, even up to all of this product
for a reduced price. Please message me with details if you're
interested; and we will work something out.
Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years experience of working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. I have a dehydrator and an industrial food-grade grater to powder dehydrated mushrooms and plant matter with ease. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. Everything I sell has been tested over the years; from effective medicinal qualities to delicious culinary possibilities. I hope to give an opportunity for my excess mushroom harvests and invasive plant matter a purpose that helps out the land by removing them from taking over the wild...to your table and take hold of your palate.