Sustainably Foraged Ramps from Western North Carolina & Ohio, and pink Himalayan salt The root system and rhizome remain in the ground, undisturbed. We dry the leaves and powder them, and add salt. Use in any application in replacement for garlic salt. This wild foraged forest leek has been used for thousands of years for food and medicine. Great on popcorn, corn on the cob, in cocktails, roasts, sauces... really a versatile ingredient.
Sustainably Foraged Ramp Salt
Wild Goods has been providing fine foraged mushrooms and edibles to the Western North Carolina area in Asheville and Sylva, N.C. for the last five years. With their combined experience, Wild Goods has over 20 years of foraging under their belts and have taught thousands of people the basics of sustainable foraging, wildcrafting, and safe mushroom practices.
Please reach out to us if you have any questions at all, or are looking for a specific species. Local pickup available, or overnight shipping.
Visit our home page here to learn more about who we are our practices background and more.
Recently, their truffle dog Eva has begun to dig up the most wonderful native truffles, and we are excited to see what she brings us next!