Can’t decide what species, cut, flavor, or amount to order? No problem. Our curated boxes provide the perfect opportunity to try the different species, cuts, and flavor profiles of our wild caught Alaskan salmon - all at a discounted price.
Box contents: Our curated boxes include an assortment of our fresh-frozen and smoked-frozen salmon products.
*MIXED BOX: Two (2) wild fresh-frozen sockeye fillets, four (4) wild fresh-frozen sockeye portions, one (1) alder smoked sockeye package, and one (1) smoked salmon pâté tubs. The mixed box provides approximately 18 servings of fresh-frozen salmon and 4 servings of smoked salmon. This box is perfect for nourishing a family household of four.
*SMOKED BOX: Two (2) alder smoked sockeye packages, two (2) alder smoked coho packages, two (2) garlic pepper smoked sockeye packages, two (2) candy smoked sockeye packages, and two (2) smoked salmon pâté tubs. The smoked box provides approximately 20 servings of smoked salmon. This box is perfect for charcuterie enthusiasts, those looking for healthy snack options, or for those looking to add a pop of flavor and nutrition to their favorite soups, salads, or sandwiches!
Bone notes: All salmon products contain small bones. These bones are easy to remove if desired.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when cooking raw products, helps protect the fish from overcooking and ensures that the delicate flesh remains intact.
Fillet sizes: Sockeye fillets are portioned, individually vacuum-packed, and frozen. Each fillet weighs between 1.2 - 1.8 pounds and provides 4-6 servings. A single serving is considered 3.5 oz.
Portions sizes: Sockeye portions are cut to weigh between 6-8 ounces. Each portion is individually vacuum-packed and frozen. A single serving of salmon is considered 3.5 oz. Each portion provides approximately 2 servings.
Smoked portion sizes: After being smoked, our salmon are portioned, vacuum-packed, and frozen. Each portion weighs between 6-8 oz.
Smoked salmon brine ingredients: Salmon, sugar, salt, spices. For flavored options, additional ingredients may include brown sugar, garlic, pepper, lemon, and onion.
The Harbor Fish Company is anchored in the maritime towns of Juneau, Alaska, and Gig Harbor, Washington. Our connection to the sea inspired a vision of nourishing communities with wild-caught Alaska salmon. Today, we are proud to offer our coastal community in Washington (and beyond!) wild-caught salmon sourced from the pristine waters of Lynn Canal…directly from us - the fishermen who catch it.
Our founder, Zack, has commercially fished for Alaska salmon since 2013. However, Zack’s love for salmon fishing spurred at a young age with a rod and reel, where he fished the bays, creeks, inlets, and shores of the South Puget Sound. Zack’s childhood passion inspired his adult career – and we’re happy that it did!
Come May, Zack leaves Gig Harbor for the cold waters of Juneau where he sustainably harvests salmon from the wild runs of Southeast Alaska. Aboard the Minter Bay, Zack and his deckhand join the summer fishing fleet and work tirelessly to provide communities with an incredibly nourishing food source.
Our company is founded on the principles of sustainability, wild sourcing, conservation, and health. That’s why we fish in Alaska and why we specialize in salmon. Every salmon we offer is hand-selected by Zack for its size, quality, and health. All our salmon is caught in Southeast Alaska and is traceable.