daylily foraged next to the pristine Tolmin Slovenia. Our family collects these beauties then shockfreeze them so that all the flavor and aroma get locked, then we slowly freeze dry them on temperatures lower than 40Celcius for forever freshness. With all the abundance of food that we are given, most people eat less than 1% of what's available. But we enjoy time to time having a wild feast especially if so pretty too. And don't worry these flowers aren't native here and they are slowly taking over the mountains, so with picking them we do good to Nature too.ADD TO CART NOW this special ingredient