Gorgeous wild mallow picked & freeze-dried by me that are not only medicinal but super fun. Soak the petals for 1h in your gin and make it turn purple! And watch it become intense pink as you pour tonic over it. If you opt to make tea then just add hot water and you ll end up with a beautiful blue beverage.
We are a family business who forages and freezedries herbs and leaves in the Mediterranean region of Slovenia and Italy. Our favourites are wild rose, robinia, elderflower and bay leaves. Totally wiiiilldd!!