Flavor Profile: Medium acidity, little sweetness
Tasting Notes: Minty! Overpoweringly minty with a nice acidity and little herbaceous notes of shiso, honey, lime, and basil.
Kitchen Pairings: Light salad greens, summer vegetables (cucumber, bell peppers), summer melons (watermelon, cantaloupe, honeydew), berries or other summer/dessert fruits, and great in lemonades and sweeter beverages.
Bar Pairings: Use anywhere you would use mint and lime; great for all sorts of spirits.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
