1 Pound of Quick Cooking Wood Parched Wild Rice that was harvested on Lakes in Minnesota the traditional method by hand via a Canoe and Ricing Sticks to gently knock the ripe kernels into the bottom of the canoe.
The product is then cured and wood parched when ready in our wood fired drum dryers.
Color can vary from dark brown to light brown - Cook time is around 20-30 minutes depending on our texture preference.
Wood Parched Wild Rice - Using a wood fired Parcher we have allowed the wild rice to take on an additional flavor blend.
The higher heat and smoke entering the drum lowers the moisture content of the grain making a distinguished product from other types of wild rice.