Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York. We boil maple sap over a traditional wood-fired evaporator which turns it into our special sweet stuff!
We hand zest organic lemons and cook it into our pure maple syrup, then let it steep overnight. This process leaves just a hint of citrus right at the very end of the tasting. Think Blueberry pancakes when you try this one!
Uses: Tea, roast chicken, salad dressing and the best blueberry pancakes you will ever have!