Mushrooms

Our Lion's Mane mushrooms are a true delicacy. These mushrooms are known for their unique flavor and texture, making them a favorite among chefs worldwide. They have a sweet, nutty flavor that's often compared to lobster or crab meat. Their texture is firm and meaty, with a slightly crunchy bite. 
Lion's Mane mushrooms are also packed with nutrients and have several health benefits. For example, they contain antioxidants that help protect your cells from damage caused by free radicals. They're also rich in beta-glucans, which can help boost your immune system. When it comes to cooking with Lion's Mane mushrooms, the possibilities are endless. You can use them in soups, stews, stir-fries, pasta dishes, and more. They're also great for grilling or roasting as a side dish or appetizer. Lion's Mane mushrooms are a true delicacy that's hard to find elsewhere. They have a unique flavor and texture that's perfect for any dish. They're also packed with nutrients and have several health benefits. These mushrooms are grown on your small family-owned farm with love and care. We pick and pack them daily by hand ensuring you get them at their best. Order your today and taste the difference!

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Fresh Lion's Mane Mushroms

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Buckeye Fungi Farm LLC. is a family-owned farm run by a loving mother located in Ohio. We grow 17 different varieties of mushrooms year-round. These mushrooms are as follows; Enoki, Reishi, Nameko, Pioppino, Turkey Tail, Lion's mane, Maitake, Shiitake, Chestnut, King Blue Oyster, Black Pearl Oyster, King Trumpet, Blue Oyster, Pink Oyster, Golden Oyster, Snow Oyster, and Italian Oyster. We strive to provide fresh gourmet mushrooms to our community and spread the knowledge about our gourmet mushrooms. They are delicious, and once you try them you will never want to eat white button mushrooms again. I know my toddler and family love them so I am sure yours will as well. Thank you for the support and hope you enjoy!

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Buckeye Fungi Farm LLC

Our fresh gourmet Pioppino mushrooms are a true delicacy. These mushrooms are grown on your small family-owned farm, which means that they are grown with love and care. Pioppino mushrooms are known for their unique flavor and firm texture, making them a favorite among chefs worldwide. They have an earthy, nutty flavor that's slightly sweet with some peppery notes. Their smell is subtly floral, and their texture is firm and crunchy, often described as crispy. They're also packed with nutrients and have several health benefits. For example, they contain antioxidants that help protect your cells from damage caused by free radicals. 

When it comes to cooking with Pioppino mushrooms, the possibilities are endless. You can use them in soups, stews, stir-fries, pasta dishes, and more. They're also great for grilling or roasting as a side dish or appetizer. These fresh gourmet Pioppino mushrooms are not only delicious but also heartwarming. They're grown on your small family-owned farm with love and care, which means that every mushroom is hand-picked and inspected to ensure the highest quality. Order yours today and taste the difference!

Fresh Pioppino Mushrooms

Reishi mushrooms are a legendary and medicinal variety of mushrooms that grow in the shape of red or brown conks. They have a bitter and woody flavor that is best enjoyed as a tea or extract. They are also very beneficial for your health as they contain polysaccharides, triterpenes, ergosterol, coumarin, mannitol alkaloids, unsaturated fatty acids, vitamins, minerals, enzymes, amino acids, and other compounds that support your immune system, modulate your inflammation, protect your liver, improve your cardiovascular health, enhance your brain function, balance your hormones, fight allergies, reduce stress, promote sleep, and extend your lifespan. Reishi mushrooms are grown on our small family-owned farm where we use organic and sustainable methods to ensure the highest quality and potency. We harvest them by hand and process them with care so you can enjoy them at their best. You can use reishi mushrooms in various ways such as brewing them into a tea or coffee, making them into a tincture or extract, adding them to smoothies or soups, or taking them as capsules or powders. They have a hard and woody texture that makes them difficult to eat raw or cooked. Order yours today and discover the wonders of reishi mushrooms!

Fresh Reishi Mushrooms

Italian oyster mushrooms are a rare and exquisite variety of oyster mushrooms that grow in clusters of large caps. They have a rich and savory flavor that is similar to porcini or shiitake mushrooms. They are also very nutritious, as they are full of antioxidants, selenium, copper, vitamins B and C, fiber, amino acids, and other compounds that support your immune system, lower your cholesterol levels,
regulate your blood sugar levels and protect against cancer. Italian oyster mushrooms are grown on our small family-owned farm where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care so you can enjoy them at their best. You can use Italian oyster mushrooms in a variety of dishes such as frying them with bacon and onions, adding them to pasta dishes, soups, sauces, or pizza, making a mushroom gravy or stuffing, or roasting them with herbs and olive oil. They have a firm and chewy texture that makes them ideal for frying roasting sautéing or grilling. Order yours today and discover the wonders of Italian oyster mushrooms!

Fresh Italian Oyster Mushrooms

Golden oyster mushrooms are a stunning and tasty variety of oyster mushrooms that grow in clusters of bright yellow caps. They have a fruity and nutty flavor that is reminiscent of cashews or almonds. They are also very healthy, as they contain antioxidants, beta-glucans, vitamins B1, B5, B12, C, niacin, folic acid, potassium, fiber, amino acids, and other nutrients that support your blood vessels, bones, immune system. Golden oyster mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can use golden oyster mushrooms in a variety of dishes, such as sautéing them with garlic and butter, adding them to salads or sandwiches, making a mushroom risotto or paella, or baking them with cheese and herbs. They have a delicate and thin texture that makes them easy to cook and eat. Order yours today and discover the wonders of golden oyster mushrooms!

Fresh Golden Oyster Mushrooms

Snow oyster mushrooms are a beautiful and delicious variety of oyster mushrooms that grow in clusters of white, fan-shaped caps. They have a mild, earthy, and slightly sweet flavor that is perfect for a variety of dishes. Snow oyster mushrooms are also good for you, as they are rich in protein, fiber, vitamins B and C, copper, selenium, and other nutrients that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. Snow oyster mushrooms are grown on our small family-owned farm, where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can use snow oyster mushrooms in various ways, such as frying them in tempura batter, adding them to soups or stews, making a creamy mushroom sauce for pasta, or cooking them with chili and maple syrup for a sweet and spicy treat. They have a tender yet firm texture that makes them ideal for frying, roasting, sautéing, or grilling. Order yours today and discover the wonders of snow oyster mushrooms!

Fresh Snow Oyster Mushrooms

Pink oyster mushrooms are a tropical variety of oyster mushrooms that display a unique and vivid pink color. Their shape is fan-like and their texture is delicate and thin. They have a mild flavor similar to most other oyster mushrooms but with a slight seafood flavor. They are also rich in antioxidants, vitamins B1, B5, B12, C, niacin, folic acid, potassium, fiber, amino acids, and other nutrients that support your blood vessels, bones, immune system. Pink oyster mushrooms are grown on our small family-owned farm where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care so you can enjoy them at their best. You can use pink oyster mushrooms in various ways as a meat or seafood alternative. You can sauté them or stir-fry them with other vegetables, add them to pasta dishes, sprinkle them on top of pizza, add them to grain bowls, sauté them with eggs, boil them in soups, chowders, or stews, or cook them into risotto. You can also cook them until they are brown and crispy to make a vegetarian substitute for bacon. Pink oyster mushrooms pair well with coriander, parsley, mint, basil, garlic, ginger, onion, sesame oil, soy sauce, bell pepper, red cabbage, broccolini, baby corn, leeks, quinoa, noodles, rice, and potatoes. Order yours today and discover the wonders of pink oyster mushrooms!

Fresh Pink Oyster Mushrooms

King blue oyster mushrooms are a cross between the blue oyster mushroom and the elm oyster mushroom. They have a striking appearance with large clusters of deep blue caps and meaty white stems. They have a rich and earthy flavor with a subtle anise note and a mild seafood taste. They are also full of health-supporting nutrients, such as antioxidants, selenium, copper, vitamins B and C, fiber, amino acids, and other compounds that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. King blue oyster mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can use king blue oyster mushrooms in a variety of dishes, from sautéing with butter and garlic to adding to pasta dishes, soups, sauces, or pizza. They also make a great vegetarian substitute for meat or seafood. You can slice them into rounds and pan-sear them like scallops, slice them lengthwise and thread them onto skewers like satay chicken, or shred them with a fork and braise them like pulled pork. They have a firm and chewy texture that makes them ideal for frying, roasting, sautéing, or grilling. Order yours today and discover the wonders of blue king oyster mushrooms!

Fresh King Blue Oyster

Black pearl mushrooms are a new hybrid variety that blends the hearty texture of a king trumpet oyster and the growth style of a regular oyster mushroom. They have an earthy, umami flavor that is perfect for a meatless main or as part of another dish. You can use the entire mushroom - the cap and the stem. They are also rich in protein, fiber, vitamins B and C, copper, selenium, and other nutrients that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. Black pearl mushrooms are grown on our small family-owned farm, where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can prepare them in various ways, such as slicing them into rounds and pan-searing them like scallops, shredding them with a fork and braising them like pulled pork, or slicing them lengthwise and grilling them like steaks. You can also chop them and use them in soups, salads, stir-fries, pasta, pizza, or any dish that calls for mushrooms. They add a wonderful umami flavor that enhances any cuisine. Order yours today and discover the wonders of black pearl mushrooms!

Fresh Black Pearl Oyster Mushrooms

Are you looking for a way to add some flavor and texture to your meals? If so, you should try chestnut mushrooms, the scaly mushrooms that are a delicacy in Europe. Chestnut mushrooms, also known as cinnamon cap mushrooms or Pholiota adiposa, are small, golden or brown fungi with a slimy and scaly cap and a thin white or beige stem. They grow in clusters on living or dead trees, especially beech trees. They have an earthy and nutty taste that is both tasty and meaty, and they are palatable whether raw or cooked. Chestnut mushrooms are not only delicious, but also good for you. They contain polysaccharides that may help boost your immune system and prevent infections. They are also rich in protein, fiber, vitamins B and C, copper, selenium, and other nutrients that support your health. Chestnut mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can use chestnut mushrooms in a variety of dishes, from soups and salads to stir-fries and casseroles. They add a wonderful umami flavor that enhances any cuisine. Order yours today and discover the wonders of chestnut mushrooms!

Fresh Chestnut Mushrooms

Are you looking for a way to add some flavor and texture to your meals? If so, you should try king trumpet mushrooms, the largest and most versatile of the oyster mushroom family. King trumpet mushrooms, also known as king oyster, French horn, or eryngi mushrooms, are native to Europe, Asia, and Africa, where they are prized for their rich, savory, and meaty flavor. They have thick, white stems and tan or brown caps that are somewhat flat. Unlike many mushrooms, whose stems become tough and woody, king trumpet mushroom stems are firm and dense but completely edible. In fact, they are the most delicious part of the mushroom. You can slice them into rounds and pan-sear them like scallops, shred them with a fork and braise them like pulled pork, or slice them lengthwise and grill them like steaks. You can also chop them and use them in soups, salads, stir-fries, pasta, pizza, or any dish that calls for mushrooms. They add a wonderful umami flavor that enhances any cuisine. King trumpet mushrooms are not only tasty, but also good for you. They are full of health-supporting nutrients, such as antioxidants, selenium, copper, vitamins B and C, fiber, amino acids, and other compounds that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. King trumpet mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. Whether you want to make a traditional Japanese miso soup or chawanmushi, or try something new like king trumpet mushroom risotto or pizza, you will love the flavor and texture of our king trumpet mushrooms. Order yours today and discover the wonders of king trumpet!

Fresh King Trumpet Mushrooms

Are you looking for a way to add some flavor and health to your meals? If so, you should try maitake mushrooms, the dancing mushrooms that are prized for their medicinal and culinary properties. Maitake mushrooms are large, frilly fungi that grow at the base of oak, elm, and maple trees. They are native to China, Japan, and North America, where they have been used for centuries as a natural remedy and a delicious ingredient. Maitake mushrooms have a deep, earthy, and savory flavor that enhances any dish. They have a firm and chewy texture that makes them ideal for frying, roasting, sautéing, or grilling. You can use them in soups, salads, stir-fries, casseroles, or even as a meat substitute. Maitake mushrooms are not only tasty, but also good for you. They are rich in antioxidants, beta-glucans, vitamins B and C, copper, potassium, fiber, amino acids, and other nutrients that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. Maitake mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. Whether you want to make a traditional Japanese miso soup or chawanmushi, or try something new like maitake mushroom risotto or pizza, you will love the flavor and health benefits of our maitake mushrooms. Order yours today and discover the wonders of maitake!

Fresh Maitake Mushrooms

Are you looking for a way to spice up your meals with some exotic and healthy ingredients? If so, you should try shiitake mushrooms, the wood-dwelling fungi that are among the most popular mushrooms in the world. Shiitake mushrooms are native to East Asia, where they have been cultivated for over a thousand years for their rich, savory, and meaty flavor. They have large, brown caps that range from 2 to 5 inches in diameter, and a creamy underside that releases a fragrant aroma when cooked. Shiitake mushrooms are not only delicious, but also beneficial for your health. They are a great source of copper, selenium, vitamin B5, and other nutrients that support your blood vessels, bones, and immune system. They also contain compounds like eritadenine and lentinan that help lower cholesterol levels, fight inflammation, and protect against cancer. Shiitake mushrooms are grown on our small family-owned farm, where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can use shiitake mushrooms in a variety of dishes, from soups and stir-fries to pasta and pizza. They add a wonderful umami flavor that enhances any cuisine. Order yours today and discover the wonders of shiitake mushrooms!

Fresh Shiitake Mushrooms

Are you looking for a natural way to boost your immune system and fight off infections? Do you want to enjoy the benefits of a medicinal mushroom that has been used for centuries in traditional medicine? If so, you might want to try our turkey tail mushrooms, grown on our organic farm in Newark, Ohio. Turkey tail mushrooms are colorful fungi that resemble the feathers of a turkey. They are rich in antioxidants and other compounds that may help enhance your immunity and protect your cells from damage. Some studies have shown that turkey tail mushrooms may also help slow the growth of certain cancers and improve the response to cancer treatments. Turkey tail mushrooms are easy to use and versatile. You can brew them into a tea, take them as a supplement, or add them to your favorite dishes. They have a mild flavor and a chewy texture that goes well with soups, salads, and stir-fries. Our turkey tail mushrooms are harvested fresh and can be delivered to you within 24 hours. They are grown without any pesticides or chemicals, so you can trust their quality and safety. At our farm we are passionate about sharing the wonders of turkey tail mushrooms with our customers and supporting our local community. Order your turkey tail mushrooms today and discover their immune-boosting benefits!

Fresh Turkey Tail Mushrooms

Are you looking for a delicious and nutritious addition to your meals? Look no further than nameko mushrooms, the slimy mushrooms that are a staple of Japanese cuisine. Nameko mushrooms are small, amber-brown fungi with a shiny gelatinous coating that gives them a silky and smooth texture. They have a mild, nutty, and earthy flavor that pairs well with a variety of dishes, from soups and stews to pasta and pizza. Nameko mushrooms are not only tasty, but also healthy. They are rich in protein, calcium, potassium, and vitamins B1, B2, and B3. They also contain polysaccharides, which help boost your immune system and protect your stomach. Nameko mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. Whether you want to make a traditional miso soup or nabemono, or try something new like nameko salsa or bruschetta, you will love the flavor and texture of our nameko mushrooms. Order yours today and discover the wonders of nameko!

Fresh Nameko Mushrooms

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Are you looking for a delicious and nutritious addition to your meals? Look no further than our fresh enoki mushrooms, grown on our small family-owned farm in Newark, Ohio. Enoki mushrooms are a type of edible fungus that have a mild flavor and a crunchy texture. They are rich in protein, fiber, vitamin B, and antioxidants. They can be eaten raw in salads, cooked in soups, stir-fries, and noodles, or even pickled for a tangy snack. Our enoki mushrooms are harvested daily and can be delivered to your doorstep within 24 hours. They are grown without any pesticides or chemicals, so you can enjoy their natural goodness and freshness. At our farm we take pride in producing high-quality mushrooms with love and care. We are passionate about sharing the benefits of enoki mushrooms with our customers and supporting our local community. Order your fresh enoki mushrooms today and taste the difference!

Buckeye Fungi Farm LLC

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