UNITED STATES

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Mushrooms

Local Mendocino County Harvested Black Trumpets!
Beautiful prime specimens picked in their prime. 
Dried and ready for you to use in a wide array of dishes.

**This item and others that we cannot sell on Foraged are available in our Secret Magik Shop here:  www.bornfreenaturalmystic.bigcartel.com

Black Trumpet  (Craterellus Calicornucopioides)

Born Free Natural Mystic is a husband and wife duo (Billy & Valentine) living in beautiful Mendocino County in Coastal Northern California. We are expert foragers, teachers, artists, musicians and overall Magik makers))) We infuse love and care into all we create and do. We only harvest and present the finest Earthen & Art offerings)))

Born Free Natural Mystic

Meat

American Bresse Bone in Breast 1 lb



With a 500+ year French pedigree the American Bresse is a dual purpose breed that  sports a delicate bone structure as well as a marbled breast meat. Bred on farm and raised to 16 weeks on organic grain, and finished on organic pasture with a rotating alternative feed regiment, including wild harvested seaweeds, green crabs, whole grains and fresh milk. This depth of inputs leads to a complex flavor that is unparalleled.

American Bresse Bone in Breast

marque green is a premium quality low carbon protein producer, focused primarily on pastured poultry.
learn about what premium quality low carbon protein looks like for us
https://www.foraged.com/foragers/marque-green/low-carbon-protein

marque green

The Carnivore Man Gift Box is the perfect package for the meat-loving individual in your life. It features a delicious assortment of high-quality beef products that are sure to satisfy any carnivorous cravings.

At the heart of this gift box is a generous, approximately 2-pound Porterhouse T-bone steak. This classic cut combines the tenderness of the filet mignon and the rich flavor of the strip steak, providing the ultimate grilling or pan-searing experience.

In addition to the Porterhouse T-bone, the box includes a package of Whole Muscle Jerky. This jerky is made from premium cuts of beef, carefully seasoned and dried to perfection. It offers a savory, protein-packed snack that's perfect for on-the-go or anytime enjoyment.

To further tantalize the taste buds, the Carnivore Man Gift Box 1 includes two packages of beef sticks. These convenient and flavorful snacks are made from high-quality beef, seasoned with spices, and smoked to enhance their robust taste.

For a touch of variety, the gift box also includes a package of Summer Sausage. This savory sausage is crafted with premium beef, seasoned with a blend of spices, and expertly cured. It can be enjoyed on its own as a delicious snack or sliced and added to sandwiches or charcuterie boards.

Whether it's for a special occasion or just to treat yourself or a loved one, the Carnivore Man Gift Box is a carnivore's delight. It brings together the finest cuts of beef and savory snacks to create a truly satisfying and memorable experience. It's the ultimate gift for any meat enthusiast or grilling aficionado.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Bundle Includes: 

 

1 (Approx 2 lb)  Porterhouse T-bone 

1 Pkg Whole Muscle Jerky

2 - (3) Pkg Beef Sticks

1 Pkg Summer Sausage

100% All-Natural Grass-Fed Wagyu Carnivore Man Gift Box

Welcome to The Hufeisen-Ranch Store - Where Family Love and Farming Passion Come Together!

Hey there, folks! We are thrilled to have you join our farm to fork family. As a woman-owned and family-operated business, we pour our hearts into every aspect of what we do.

Indulge in the mouthwatering taste of our pasture-raised, grass-fed Wagyu beef, Icelandic lamb, and free-range poultry, all lovingly raised on our 1200-acre prairie ranch. We take pride in providing our animals with the best possible care, because they are part of our family too.
Our ranch is a haven of regenerative agriculture, where our cattle graze cover crops, followed by our sheep, nurturing the soil and our environment. And hey, did we mention our homemade candles, soaps, body creams, and bath bombs crafted from our very own Wagyu tallow? Pure farm-to-fork goodness!

So come on in, explore our premium meats and products, and join us in celebrating the cowboy way of life, cherishing the flavors of nature, and supporting a sustainable future. At The Hufeisen-Ranch, we're not just a business; we're a close-knit family ready to share the bounty of our prairie with you!

WYOWAGYU

Fish

*** Tuna Steak (Sashimi Grade)- 8 oz vacuum pacl

Tunas are the most prestigious and luxurious fish money can buy.

Because of delicious fatty meat, Tuna have become a sought-after dish in many high-end restaurants. They are the perfect choice for sashimi or Tuna steak. It comes in a 8 oz portion for easy prepping and storing.

Tuna Steak (Sushi Grade)

We are a family-owned seafood company. We are proud to offer a variety of fresh seafood options for all your needs, harvested locally in Maine waters and imported from other countries. Whether you're looking for something to cook for a special occasion or simply want to enjoy something tasty, our seafood selections are sure to please, from our delectable abalone to succulent shrimp, and everything in between. We guarantee that you'll be elated with the quality of our seafood!

Fishermen's Net 

The Wagyu Grill Master Bundle is the ultimate package for barbecue enthusiasts and grill masters looking to elevate their outdoor cooking experience. This carefully curated bundle features a selection of premium Wagyu beef cuts, specially chosen to deliver exceptional flavor and tenderness on the grill.

Inside the bundle, you'll find an assortment of mouthwatering Wagyu steaks.  These cuts are renowned for their remarkable marbling, which enhances their natural flavors and ensures a melt-in-your-mouth texture. Each steak is carefully selected to provide a memorable grilling experience and deliver an unmatched level of juiciness and richness.

In addition to the steaks, the Wagyu Grill Master Bundle may include other delectable cuts such as beef ribs, brisket, and burgers. These cuts offer versatility and allow for a variety of grilling techniques and recipes, ensuring an exceptional dining experience for you and your guests.

Wagyu beef is celebrated for its superior marbling, which results from the breed's genetics and the cattle's careful diet. This marbling infuses the meat with a rich, buttery flavor, making every bite a true delight for the taste buds.

With the Wagyu Grill Master Bundle, you'll have everything you need to create an unforgettable grilling feast. Elevate your outdoor cooking game and impress your family and friends with the unparalleled quality and taste of Wagyu beef. Indulge in the succulent flavors and tender textures that only Wagyu can provide and take your grilling skills to the next level with this premium bundle.

 

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

 

Bundle Includes: 

2 Ribeye Steaks  

2 T-Bone Steaks

6 - 1/3lb Patties

2 - 4 pack  Brats 

1 - (4 to 5lb)  Brisket Point

100% All-Natural Grass-Fed Wagyu Grill Master Bundle

Fresh Matsutake Mixed Grades #4 - #5 USA Wild Harvested Mushrooms (1 lb) 

All orders will ship via UPS or FedEx overnight mail with ice packs to keep fresh.

Hand harvested by expert foragers with 30 years experience. 

Product of the Pacific Northwest, USA 

We recommend consuming Matsutake within 7 days of delivery, fully cook mushrooms prior to consumption. Matsutakes are picked to order and harvested the same day they are shipped for optimal freshness.

PLEASE NOTE: Once fresh orders are confirmed we are unable to cancel. In addition, since Matsutakes are picked to order delays can occur due to weather conditions and/or lack of Matsutake in a certain area. We will promptly send you a direct message if this occurs. We do not anticipate any delays as it is rare. In addition we are unable to accept any returns on fresh orders. Thank you for your understanding and business. We appreciate you!

*The picture provided is a stock photo, please familiarize yourself with the 5 different grades of Matsutakes online before purchasing*

Fresh Matsutake (Pine) Mushrooms Mixed Grades #4 - #5 (1 lb) - Product of the USA

The Eugene Mushroom Company was founded on the basis of providing the highest quality wild mushrooms from the Pacific Northwest to mushroom lovers around the world. We are family owned and operated, and understand the importance of treating every customer like family. The Eugene Mushroom Company combines 27 years of experience with the current owners being second generation mushroom foragers. All our products both fresh and dried are hand foraged from the wild forests of Oregon, Washington, California, Montana, and Idaho. We appreciate your business, and look forward to serving you soon.

Eugene Mushroom Company 

Other Seafood

12g tin of Siberian Select, Ossetra and Keluga, and a snack pack. Sent on ice in a gift box.12g Keluga&nbsp;12g Ossetra12g Siberian Select1/2 oz Creme FraicheOrganic Chives &amp; ChipsMother of Pearl Spoon | Tin opener&nbsp;Gift Box &amp; Ribbon

Caviar Gift Trio - 12gs

Pearl Street sources all of our caviars from farms (wild sturgeon is ILLEGAL in the USA as of 2007). We work exclusively with farms located on natural waterways with high water flow. This means the fish are exposed to the minerals and vitamins that sturgeon find in the wild. Rivers in high-elevation forests feed the lakes. We only harvest in cold-water months to maintain structure (firmness/pop) and flavor. Once the product is received directly from the farm, our team of three caviar specialists nurture, turn, and age the caviar to have the optimal flavor, maturity, and presentation for our partners. We then pack the tins and send them as desired when an order is received. Our caviar is just the eggs and a little bit of salt (salt from the Alps). That’s it.

Pearl Street Caviar

Ossetra is undeniable. It’s for connoisseurs and the newly curious, for elevating your favorite recipe and spooning straight from the tin, for your grown-up parties and your picnic basket. The firm beads shimmer with gold and, in the right light, a smokey grey. A satisfying hit of umami melts delicately away. A whisper of nuttiness gives dimension to the buttery smooth flavor. Then you take another bite. NUTRITIONKey findings and nutritional facts about Pearl Street Caviar include:1. Caviar’s exceptionally high omega-3 fatty acids content exceeds that of Sockeye and Coho salmon, but without high levels of mercury and heavy metal contaminants that may reduce Omega-3s cognitive benefit.2. Pearl Street Caviar, in particular, is especially high in vitamin D with nearly 6x that of the USDA database average for caviar.SHIPPING INFORMATIONShipping:&nbsp;We ship for perishable packages to arrive fresh, Next Day or on your Preferred Delivery Date (which you can select during checkout). The Next Day cut off is 5pm Eastern Time. We don't ship on Saturdays nor Sundays.We ship on ice with compostable wool insulation to be safe for up to 60 hours in transit.We use UPS and FedEx. Tracking will be emailed on the day the order ships.&nbsp;PLEASE NOTE: CAVIAR STAYS FRESH UNOPENED IN THE REFRIGERATOR FOR UP TO FIVE WEEKS.&nbsp;INCLUDES: ONE (1) SET OF PSC ACCESSORIES (POUCH, MOTHER-OF-PEARL SPOON, TIN OPENER) INCLUDED PER CART.

Ossetra Caviar 30g | FREE SHIPPING 

Vinegar

Flavor Profile:&nbsp;Medium acidity, savory.Tasting Notes:&nbsp;Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream.&nbsp;Kitchen Pairings:&nbsp;This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish.Bar Pairings:&nbsp;Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.&nbsp;Need some inspiration?&nbsp;<a href="https://linderafarms.com/blogs/in-the-kitchen/tagged/ramp-vinegar" rel="noopener noreferrer" target="_blank" style="color: rgb(139, 155, 160);">Check out our recipes using this product!</a> Want to learn more?&nbsp;<a href="https://www.gq.com/story/sean-brock-pantry-cooking" rel="noopener noreferrer" target="_blank" style="color: rgb(139, 155, 160);">GQ</a>,&nbsp;<a href="https://www.washingtonpost.com/graphics/2018/lifestyle/gift-guide/?tid=food" rel="noopener noreferrer" target="_blank" style="color: rgb(139, 155, 160);">Washington Post Gift Guide</a> About Our Ramp Vinegar:This is a vinegar born out of sustainable foraging. While most foragers will still uproot the entire plant, we only utilize the leaves, removing them carefully with a box cutter at peak season to ensure we need as few as possible. By picking later in the season, we also give the plants as much time as possible to begin to flower, at which point they naturally shed their leaves regardless. This process ensures that this delicate spring ephemeral will be available for seasons to come.We take the leaves and begin to ferment them into a Meade, and simultaneously ferment some malolactically (think sauerkraut), so the finished vinegar will actually be triple fermented. Taking multiple approaches to the fermentations gives a greater level of complexity and helps reinforce the natural garlicky flavors of the vinegar. The overall vinegar is really robust and lends itself well to all things savory. If you’re looking for a way to use it, just think of it like lemon &amp; garlic, you can use it anywhere!

Ramp Vinegar

At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.

Lindera Farms

Roots

Please note that the size of your wasabi roots may vary. Some roots may weigh approximately an ounce, while others can be 2 ounces or larger, with a few being slightly smaller. Occasionally, we may need to cut the root into pieces because our supplier sends us exceptionally large roots.

Beyond its traditional association with sushi or sashimi, wasabi offers an exceptional flavor profile that complements a diverse range of dishes. Try it with steak, oysters, white sauces like aioli or crème fraîche, mashed potatoes, salad dressings, and cold noodle dishes. It even adds a unique kick to Bloody Marys!

It's essential to know that most commonly served "wasabi" might just be horseradish mixed with green food dye. You may have yet to experience the true taste of fresh wasabi!

Fresh wasabi, much like salt and butter, serves as a flavor enhancer, contributing a vegetable flavor reminiscent of asparagus or artichoke hearts while providing a delightful heat that enhances other flavors.

At our farm, we harvest genuine, real wasabi rhizomes, leaves, and stems, available year-round, straight from the farm. The pristine coastal mountain stream water in which it grows gives our wasabi a clean taste, distinct from some imported varieties cultivated in soil. We offer the vegetable itself, not processed powder or paste, so its heat and flavor remain uncompromised.

For optimal freshness, your wasabi will last up to two weeks in the refrigerator. However, please be aware that there might be a waiting period of up to a week after your order before we can ship the wasabi, as we harvest it only once a week. If you need it urgently, feel free to call or email us to check for immediate availability.

To maintain the freshness of your wasabi, wrap it in a moist paper towel and change it every other day. It's crucial to grate the wasabi immediately before use, as its flavor diminishes after approximately half an hour once grated. However, this characteristic only affects the grated wasabi, not the root itself.

In case you notice any part of the root turning brown or black, simply trim it off and discard it; it will not affect the rest of the root.

Choose our genuine farmed wasabi root from the USA to experience its deep, vegetal flavor akin to asparagus and artichoke hearts, perfectly complementing a wide array of dishes, including steak, oysters, noodles, potatoes, Matsutake, and, of course, fish.

Fresh Wasabi Root

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms but soon customers began asking after the availability of other types of mushrooms. As a result of this kind of demand, we've since expanded our high-quality inventory to offer a variety of dried and fresh seasonal and cultivated mushrooms as well as unique mushroom-related specialty and gift items, such as black truffle oil and white truffle oil and truffle butter and truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. We also sell berries and salts. If you need to reach us via phone, our number is 800-682-0036.

Oregon Mushrooms

Berries

Frozen Huckleberries are a delightful treat with their sweet and tart flavor, resembling blueberries but with an incredible taste. One pound of these frozen berries equals approximately 2 cups. For bulk quantities, one gallon is equivalent to 5 pounds. These berries can be used to make a variety of delicious treats such as shakes, pies, tarts, cobblers, and more, making them a versatile addition to your culinary creations. It is recommended to store them in the freezer to maintain their freshness.

It's important to understand that huckleberries primarily come from Oregon, Idaho, and Montana. If you are accustomed to huckleberries from different regions, you may notice differences in taste and appearance from what you've previously experienced. Nonetheless, our customers, both retail and wholesale, have expressed their love for our berries consistently.

Although there might be a few not fully ripe berries due to freezing them at their peak, the overall quality and taste are highly appreciated by our satisfied customers.

Regarding the huckleberries' little stems, rest assured that these stems are not noticeable in taste. Removing them would cause the berries to turn mushy, so they are left intact, having no negative impact on their use in various culinary applications.

Apart from their delicious taste, huckleberries offer numerous health benefits as well:

- They are associated with lowering cholesterol and protecting against heart diseases, muscular degeneration, glaucoma, varicose veins, and peptic ulcers.
- Being rich in vitamin C, huckleberries help boost the immune system, protect against cardiovascular diseases, prenatal health problems, and eye diseases.
- They are an excellent source of vitamin A and B, promoting a healthy metabolism and reducing the risk of stroke. Additionally, huckleberries can help prevent macular degeneration and combat viruses and bacteria.
- These berries are a great source of iron, which aids in building new red blood cells and combating fatigue associated with iron deficiency.
- The high potassium content in huckleberries ensures the proper functioning of nerve and muscle tissues, including the heart and skeletal muscles. Additionally, it helps regulate water balance and aids in waste elimination.

Overall, frozen huckleberries not only offer a delightful culinary experience but also contribute to your well-being with their various health benefits.

Frozen Wild Mountain Huckleberries

The perfect gift for the foodie in your life! Grab a Foraged Gift Card and give them the gift of thousands of specialty food products from all over the world.

Foraged Gift Card

Merchandise

Our Eat More Wild Foods hat is perfect for protecting your face from the sun while enjoying the outdoors.

Eat More Wild Foods Hat

Foraged

Meet your new favorite bag. Our Foraged canvas tote is perfect for your favorite farmer's market finds, books, and foraging gear.

Foraged Canvas Tote

REWILD YOUR APPETITE.

A colorful tee to add to your rotation.

Rewild Your Appetite Graphic Tee

Our coziest tee. Perfect for an afternoon in the forest or an evening at home.

Foraged Tee

Long Sleeve Foraged Tee

Our Foraged apron protects your clothes whether you're creating in the kitchen or exploring in the woods.

Foraged Apron

A fantastic lamb variety, this package gives you the chance to try a sampling of nearly everything we offer. About 11 1/2 pounds total, it includes Lamb Rib Chops, Lamb Loin Chops, Lamb Sirloin Chops, Ground Lamb, Lamb Stew or Kabob Meat, and Boneless Leg.

Basque Lamb Sampler

GrassRoots Meats uses strict animal husbandry guidelines that focus on the humane treatment of animals raised in a healthy environment where they are allowed to mature naturally. We utilize pasture rotation, controlled grazing, natural fertilization, and water source management – a low energy, environmentally sound approach to raising cattle. As a result our animals yield tender, great tasting and nutritious meat.

Many folks in the meat industry use the term “grass fed” to describe their meat, but nearly all cattle and sheep are fed grass early on in their lives. Our animals are distinguished by the fact that they are not only raised on grass, they are finished on grass, with no supplemental grain. We harvest young, finished lambs directly off pasture, and our cattle are on pasture a minimum of 20 to 22 months. Until a beef reaches 20 to 22 months of age the rich yellow fat of the grass finished meat has not reached its maximum nutrient potential and flavor. One of the many problems in the commodity industry today is that producers are trying to fatten the animals (with grain) as quickly as possible, and they use hormones to speed up the process. Taking longer to finish the animals on grass costs the producer more, but we think that you will agree that the extra cost is well worth the price in terms of health benefits and the quality of the meat.

We are deeply committed to producing and supplying you with the finest grass finished meat available today, and we hope that once you try our meat you will be committed to us as well. Please feel free to contact us or email us with your comments.

Grassroots Meats

Truffles

he holy grail of truffle! The one and onlyTuber magnatum. The most expensive truffle in the world and most famous, as it alludes cultivation and can only be wild foraged. 
NEVER EVER ANY SYNTHETIC INGREDIENTS or aroma!!!
this is the real deal! 
Freshly whipped into organic grass fed butter,  the fat does an amazing job locking up the essence and flavor and is absolutely delicious. 
Shipped frozen and on ice packs. 
4oz

White Alba Truffle Butter -  Grass Fed Organic

Wild Goods has been providing fine foraged mushrooms and edibles to the Western North Carolina area in Asheville, Sylva, Hendersonville, N.C. for the last six years. With their combined experience, Wild Goods has over 28 years of foraging under their belts and have taught thousands of people the basics of sustainable foraging, wildcrafting, and safe mushrooming practices.Please reach out to us if you have any questions at all, or are looking for a specific species. <a data-mce-href=http://www.wildgoods.org" href="http://www.wildgoods.org">Visit our home page here</a> to learn more about who we are our practices background and more. 

We also hunt the truffles of Appalachia with our Lagotto Romangolo dogs Eva and Massimo and have fresh Imaia gigantea truffle available September - early February.

Wild Goods

Bring home the same rare, top-shelf salmon we deliver to James Beard award-winning sushi chefs across Seattle. 

These hand-cut portions are harvested by small boat fishermen in the most sustainably managed fishery in the world: Bristol Bay, Alaska. These fish are born into glacial valleys in the last fully intact salmon stronghold on the planet, and grow in the icy waters of the North Pacific, forcing them to put on extra layers of fats that are rich in omega-3s and nutrients. 

Every filet is handled with care using the same techniques the people of Bristol Bay have used for millennia, hand-cut by a small, family-owned processor, and flash-frozen on the day of harvest to lock in pristine quality. 

Each portion is ~12oz average, skin-on, pin-bones in

When you eat Eva’s Wild salmon, you fortify the Bristol Bay salmon ecosystem by supporting small multi-generational fishing operations that are are dedicated to the sustainable management of the fishery for future generations, and 10% of all profits are donated directly to indigenous-lead efforts to protect Bristol Bay salmon habitat. 

Learn more at evaswild.com

Hand-Cut Wild Sockeye Portions

Eva's Wild is a fishermen-run distributor delivering premium wild sockeye salmon from the world's most sustainably managed wild salmon ﬁshery: Bristol Bay, Alaska. We were founded and operate on a simple premise: eat wild, save wild. It’s in our name: Eva’s is “save” spelled backwards. It’s in our product: All of our salmon is harvested by small-boat fishermen dedicated to preserving wild ecosystems for their livelihood, and for future generations. And it’s in our commitments: We donate 10% of our proﬁts to indigenous-led organizations protecting wild salmon habitat and connected communities. 

Learn more at evaswild.com

Eva's Wild

This box contains 12 portions of flash-frozen, vacuum packed black cod fillets, 6oz in size (+/- some minimal natural variation).

Black cod, also known as sablefish, have a high-fat content that lends to their delicate, silky texture and buttery flavor. These fish are a favorite on the Japanese market and amongst seafood connoisseurs. They are packed with Omega-3s and other nutrients and minerals, such as iodine, phosphorus, magnesium, copper, iron, zinc and calcium. Thanks to being held at time and temperatures approved for eating raw, they are sushi grade. Our fishermen have to go deep to harvest this delicate fish - they're usually caught in depths of 1,000 - 9,000ft.

Our black cod is sustainably caught in the Prince William Sound (south central Alaska) by small boat fishermen with longlines or traps and it's strictly regulated by NOAA. The fish is processed and flash frozen immediately after catch to ensure maximum freshness. Flash freezing in vacuum pack preserves the nutrients, flavor, texture and all the other qualities in each portion until you're ready to eat it.

Wild Alaskan Black Cod (Sablefish) - 12 fillets (6oz)

Alaska Fresh is a fishmonger who brings healthy and sustainably harvested Alaskan seafood to the continental U.S. We have a transparent and small supply chain from small boat fishermen to your dinner plate. We support small-scale, coastal Alaskan fishing communities whose livelihoods depend on these artisanal fishing practices. Having worked in Alaska's fishing industry for almost 20 years, we pride ourselves on the best quality fish the planet has to offer.

Alaska Fresh

Spring Kings! aka mountain porcini, sliced thin and dried to perfection!

Excellent mushrooms to use for risotto, lasagna, soups, porcini butter and more!

Porcini Dried (Rex Veris) AKA Spring King

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All Access - Annual

Sea Vegetables

Dark Harbour Dulse (Palmaria palmata) is created by Mother Nature along the rigid coast of the Atlantic Ocean on Grand Manan Island.  Once we harvest the dulse from the wild, our beautiful long leafed dulse is sun dried and cleaned for market! Dulse is our most popular sea vegetable we harvest, supply is limited. Our world famous dulse has a soft, chewy texture, distinctive taste and a rich red colour!

We offer Soft dry & Crispy dry. 

Wild Dulse is one of the fastest growing complete proteins on the planet! Rich in protein and boasts the highest content of iron & Vitamin A, C, D and E, Calcium, Iodine, Phosphorus, Magnesium, Manganese & amp; Vitamins B1 and B2.

Dulse will improve thyroid health, help with healthier blood and blood flow, Increased fibre to improve digestion and cleansing, healthier nervous system, stronger bones, and even improve eyesight!

Wild Atlantic Dulse

5 lb

2 lb

Wild North Atlantic

Marketplace - Monthly

Wild Keta Salmon Ikura Caviar (500g / 17.6oz) by Copper River Seafoods

◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 3.5mm - 5mm in size
◦ Kosher Certified
◦ Product of Alaska - USA

Keta salmon ikura has larger, well-shaped and brightly colored eggs, rich in omega-3s. It contains anti-oxidants, omega-3s and vitamins that are beneficial for your health. This consists of vitamins B12, C, E, and D, along with folate, thiamine, and it's high in protein - 9g in just 1oz!

Keta ikura salmon roe is the most popular wild Alaskan salmon roe. People also recognize it as chum salmon ikura, keta salmon roe, or keta salmon red caviar. Japanese sushi restaurants commonly use this type of ikura caviar, but home chefs also include it on their plates.

Ikura is a lightly salted salmon roe , separated from the roe skein and flash frozen for maximum freshness. The history of ikura dates back centuries in Japanese culinary culture.

Originally, ikura was not specifically salmon roe but referred to the roe of various fish, including salmon. People typically cured it using techniques like marinating in soy sauce or brining with salt to preserve it.

Salmon eggs have become more popular over the years. This is especially true in the 20th century, because of improvements in fishing and processing methods. These advancements have contributed to the increased popularity of the salmon roe. People were often eating salmon eggs, especially in salmon roe sushi, and the name ikura became a synonym to salmon roe.

Today, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its unique flavor and texture. Its journey from a traditional preservation method to a beloved delicacy reflects the rich culinary heritage of Japan.

Salmon caviar is also popular in Russia, eastern Europe and in the Caspian Sea region. The name ikura actually comes from the Slavic word "ikra", which means a fish egg or fish roe. In Russia you can often find ikura served with scrambled eggs, sour cream, or with special pancakes called "bliny".

Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of salted ikura processing.

Wild Alaskan Keta Salmon Ikura Red Caviar (500g)

500 g

Marketplace - Annual

Deliciously tart Staghorn sumac berries, wild harvested from the Appalachian region. Perfect for making refreshing sumac-ade on a hot summer day.

Staghorn sumac berries

4 oz

Sustainably harvested wild goods, from the Appalachian mountains of Virginia. Just one girl with a small farm, and with big ideas.

Wild Thangz

Wild & Sweet: Canadian Smoked Sockeye Salmon Nuggets with a Touch of Maple
Treat your taste buds to a delightful adventure with our Wild Canadian Smoked Sockeye Salmon Nuggets with a Touch of Maple. These bite-sized treasures capture the essence of Canada's pristine Pacific coast, featuring succulent sockeye salmon smoked to perfection and infused with a hint of pure Canadian maple syrup.

A Symphony of Flavors:

Imagine the rich, smoky essence of wild-caught salmon harmonizing with the subtle sweetness of maple. Each bite is a burst of flavor that will leave you wanting more.

Convenience Meets Gourmet:

These pre-cut nuggets offer the delicious taste of gourmet smoked salmon without the prep time. They're perfect for on-the-go snacking, adding a touch of elegance to appetizers, or incorporating into your favorite recipes.

Endless Culinary Inspiration:

Appetizer Perfection: Arrange the nuggets on a platter with crackers, cream cheese, and fresh dill for a crowd-pleasing appetizer.
Salad Sensation: Elevate your salads with a protein and flavor boost by adding these succulent nuggets.
Powerhouse Snack: Enjoy them straight from the bag for a satisfying and nutritious snack packed with omega-3 fatty acids.
Recipe Ready: These versatile nuggets can be incorporated into various dishes like frittatas, pasta dishes, or smoked salmon pinwheels.
Experience the perfect blend of wild, smoky, and sweet with our Wild Canadian Smoked Sockeye Salmon Nuggets with a Touch of Maple. Order yours today and discover a new favorite!

Size

Wild Canadian Smoked Sockeye Salmon Nuggets Maple Flavored | Retail Vacuum Sealed Bags Perfect For Gifting

1 lb

1.5 lb

We pride ourselves on selling the highest quality Wild Canadian Smoked Salmon products. Our amazing selection of smoked salmon lox and candied salmon are well known throughout the world.We also carry an amazing line of shelf stable salmon products that are perfect for hiking, camping and traveling. Our newest and most popular product is our premium wild salmon jerky products which are the best in the world

Jet Set Sam Gourmet Foods

Medicinal Plants

Mullein has been used for centuries as an anti-inflammatory. Its greatest benefits surround lung functions, such as asthma, cough, pneumonia, sore throat and tonsilitis. This plant is a wonderful expectorant. It also helps with migraines. It has also been proven to fight both E.coli and Staph bacteria through extensive laboratory testing.

Weight

Wild Foraged Double Extracted Mullein Tincture

Price list for Wild Foraged Double Extracted Mullein Tincture (1 oz)

1 oz

Price list for Wild Foraged Double Extracted Mullein Tincture (4 oz)

Price list for Wild Foraged Double Extracted Mullein Tincture (2 oz)

2 oz

We have been foraging the Blue Ridge Mountains for over 30 years, happy to share the wonders of nature with family and friends. A close friend suggested there may be countless others, worldwide, who would also love to partake of the diverse wild goods this area has to offer. Grandfather Medicinals is the platform I developed to share this unique goodness. I am continually awed by the volume and quality of the people I have met in this undertaking. My time is best spent in the woods, so I keep processing, labeling, packaging, etc. to a minimum. I am happy to talk fungus and plants whether any products are purchased or not. I keep finding that the people who are involved or interested in these things are kind, good people. We all need more of that in our lives! Thank you for stopping in.

Hard to find ingredients, all in one place.

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