UNITED STATES

CANADA

Sea Vegetables

Sea Moss is another product created 100% by mother nature, growing in the rough waters within the largest tides of the world, our moss is the cleanest and purest Chondrus Crispus on the market. This deep purple sea moss is a top quality choice when adding to your homemade health, beauty products, cooking or brewing! Our sea moss has a holdfast connected to the rocky rigid bottom of the ocean floor, allowing this moss to be much more nutritious compared other farmed/pool grown sea moss.

Nutrient Dense: Sea moss is renowned for its impressive nutrient profile, containing 92 of the 102 essential minerals that the human body needs to function optimally.

Improves Thyroid Health: Great source of iodine, an essential mineral that helps produce thyroid hormones.

Improves Gut Health: Rich in dietary fiber and oligosaccharides such as carrageenan. The sea moss seemed to support gut health by feeding the healthy bacteria in the intestines.

Improved Heart Health: Omega-3 fatty acids are essential for a healthy heart, and many seaweeds, Irish Moss included, contain these crucial elements in healthy ratios.

Improves Skin Health: because of its antimicrobial and anti-inflammatory properties. It’s also rich in nutrients like omega-3 fatty acids and magnesium.
 
40 Daily servings/LB

Gluten free, Non-GMO, Detox, Vegan, Fat-free

Irish Moss

Wild North Atlantic

Sea Lettuce grows in the upper intertidal zone, resembling an underwater head of lettuce. This vibrant deep green product is only harvested few weeks of the year, we ensure we only harvest the purest & cleanest sea lettuce in the Atlantic Ocean. Growing in popularity, product is limited!

Rich in Essential Nutrients: Sea lettuce is a nutritional powerhouse, packed with essential vitamins and minerals. It contains vitamin A, vitamin C, iron, iodine, and folate. These nutrients play crucial roles in maintaining eye health, immune function, red blood cell formation, and nervous system health.

Source of Protein: Sea lettuce is a great alternative. About 20% of its weight is made up of protein, making it a sustainable and environmentally friendly source compared to some animal protein options.

Antioxidants: Ulva lactuca is loaded with antioxidants, such as carotenoids and polyphenols; These compounds help protect our cells from damage caused by free radicals, contributing to the prevention of chronic diseases and premature aging.

Improved Digestive Health:  This seaweed contains dietary fiber that will help improve digestive health, preventing problems such as constipation.

Taste: Sea lettuce has a flavor described as umami,salty and slightly peppery. It also has a distinctive aroma of the sea.

40 Daily servings/LB

Gluten free, Non-GMO, Detox, Vegan, Fat-free

Sea Lettuce

Nori is another high quality product created by Mother Nature in the cold blue waters of the Atlantic Ocean; Bay of Fundy. Wild Nori is the most difficult seaweed for us to find while harvesting, which makes it one the most unique sea vegetables. 

Vitamins and minerals: Nori is rich in vitamins A, B12, C, and E, as well as minerals like iodine, magnesium, potassium, iron, zinc, and copper.

High Protein: Nori is high in protein, which can help regulate blood sugar levels.

High in Fiber: Nori is a good source of dietary fiber, which can help with digestion.

Improve Gut Health: Nori contains compounds that can help beneficial bacteria grow in your gut, which can improve nutrient absorption, inflammation, and immune function.

Boost Immune System: Nori contains vitamins C, E, and zinc, which can help the body fight infections and diseases.

Improve Thyroid Function The high iodine content supports good thyroid health, as iodine is a key element in the production of thyroid hormones. An iodine deficiency can lead to thyroid problems.

Taste: Nori is both sweet and salty! As nori is harvested from the sea, it has a naturally salty-sweet taste — the taste of the sea. 

40 Daily Servings/LB

Nori

Dark Harbour Dulse is created by Mother Nature in the cold blue waters of the Atlantic Ocean; Bay of Fundy. Once we harvest the dulse from the wild, our beautiful long leafed dulse is sun dried and cleaned for market! Dulse is our most popular sea vegetable we harvest, supply is limited. Our world famous dulse has a soft crisp, chewy texture, distinctive taste and a rich red color!
Atlantic Dulse is rich in protein and boasts the highest content of Iron, Vitamin A, C, D and E, Calcium, Iodine, Phosphorus, Magnesium, Manganese & Vitamins B1 and B2.
Heavy Metal & Radiation Remover; Dulse binds to mercury, lead, aluminum, copper, cadmium, and nickel. Unlike other seaweeds, dulse is a powerful force for helping to remove mercury on its own. Dulse goes into deep, hidden places of the digestive tract and gut, seeking out mercury, binding to it, and never releasing it until it leaves the body, resulting in instantly improved gut health.
Taste: has a salty, smoky flavor with umami quality, some say it tastes like bacon, referred as the "vegan bacon".

Atlantic Dulse is a critical ingredient in the famous "Heavy Metal Detox Smoothie" by Medicinal Medium!
Heavy Metal Detox Smoothie
2 bananas
2 cups frozen or fresh wild blueberries, or 2 oz pure wild blueberry juice, or 2 tbsps pure wild blueberry powder
2 cups tightly packed fresh cilantro
2 tsps barley grass juice powder
2 tsps spirulina
1 tbsp Atlantic dulse 
2 oranges, juiced
½ to 1 cup or more of water, coconut water, or additional fresh-squeezed orange juice (optional)

40 Daily Servings/LB

Gluten free, Non-GMO, Detox, Vegan, Fat-free

Dulse

Fruits

This listing is for fresh assorted tropical fruits (as available, in season). Fruits are grown in South Florida.
In the WINTER season (January - March), assorted fruit boxes will contain *THREE OR MORE* of the following fruit types, depending on availability:

Black Sapote (Chocolate Pudding Fruit)
Canistel (Egg Fruit)
Sapodilla (Brown Sugar Fruit)
Passionfruit
Sprouted Coconuts
Avocados
Jujubes
Citrus: Satsuma Tangerines, Pomelo, Honeybell Oranges
Assorted Banana varieties

These tropical fruit boxes make a lovely birthday or graduation gift, a gesture of thanks, or a crowd-pleasing offering for house guests. 

If you’d like a custom order, please message me with details for a custom listing.
If you live in CA, I can create a custom CA Department of Agriculture-Approved box for you. Send me a note!

Weight

"Winter Tropicals" Assorted Fruit Box

default

3 lbs

5 lbs

10 lbs

Rare and seasonal fruits grown in West Palm Beach, Florida.

AndersonsTropicals

Marketplace - Annual

Truffles

We've trained our dog Eva,&nbsp;a Lagotto Romangolo, to be a truffle hunting dog, starting&nbsp;in the Western North Carolina region. This year is her second truffle season and we are having so much fun finding truffles together. So far, it has&nbsp;been a beautiful journey filled with&nbsp;learning, sniffing, trusting, and finding.&nbsp;&nbsp;&nbsp;The&nbsp;species of truffle Eva has&nbsp;found so far is called the&nbsp;Imaia gigantea.&nbsp;Imaia is pronounced “ee-ma-ee-uh”&nbsp;This&nbsp;truffle is named after the Japanese mycologist, Sanshi Imai.&nbsp;So far,&nbsp;this truffle has only been found in the Appalachian mountains, and Japan.Trying to describe the scent and flavor with words cannot do it justice, but its aroma is intoxicating,&nbsp;soft like moss, yet&nbsp;at the same time, sharp like aged&nbsp;cheese.For more info on the truffles, our training process, and more, visit wildgoods.org GRADE A - 80 per oz, very little damage, largerGRADE B - 60 per oz, cuts due to paw and insect damage 

-------------------


sidenote:
Just because a truffle is harvested in Appalachia, doesn't make it an Appalachian truffle - If you are looking for Tuber canaliculatum, keep looking! Most people hunting these in the wild are using their finds to inoculate truffle trees for cultivation. Hopefully soon they will be available for eating.
We hope to find some productive T. can patches ourselves, but in the meantime have been busy with hunting the Blue Ridge Truffle - Imaia gigantea.

Grade

Imaia Gigantea  -  Dog Harvested USA Native Truffle

Wild Goods has been providing fine foraged mushrooms and edibles to the Western North Carolina area in Asheville, Sylva, Hendersonville, N.C. for the last six years. With their combined experience, Wild Goods has over 28 years of foraging under their belts and have taught thousands of people the basics of sustainable foraging, wildcrafting, and safe mushrooming practices.Please reach out to us if you have any questions at all, or are looking for a specific species. <a data-mce-href=http://www.wildgoods.org" href="http://www.wildgoods.org">Visit our home page here</a> to learn more about who we are our practices background and more. 

We also hunt the truffles of Appalachia with our Lagotto Romangolo dogs Eva and Massimo and have fresh Imaia gigantea truffle available September - early February.

Wild Goods

The Italian Black Winter Truffle, or Tuber melanosporum, is a prized culinary delicacy harvested from the forests of France in the Perigord region. Known for its deep, earthy aroma and slightly nutty flavor with hints of garlic and hazelnut, this truffle adds complexity and depth to dishes. Its dark, rough exterior and marbled interior pair well with simple ingredients like pasta, risotto, and eggs, enhancing their flavors.

Black Périgord Truffle (Tuber melanosporum)(1oz, 3oz, 8oz, 16oz) - Fresh - Wild Harvested from France

16oz

Flowering Sun Ecology Center

Fresh picked only when ordered. Citrus never stored or refrigerated. Truly Tree to Table in 3 days.
Enjoy the power of Healthy Fresh Citrus only days off the tree. Taste the life force in fresh picked citrus.

No Spray  No Wax  No Processing  No  Packing Material

Gourmet California Citrus Combo Sicilian Style Lemons  and Cara Cara Pink Navel Oranges appx 8lbs 18/24ct No Spray  No Wax  No Processing  No  Packing Material

8 lb

Picked to order fresh citrus. No wax No spray
Tree to table shipped with in 3 hours of picking.
Only picked when ordered. Curated and Canopy picked by TonyC 

Big Rocks Ranch

This listing is for Florida local Black Sapote fruit (Diospyros nigra). Also known as Chocolate Pudding Fruit, zapote prieto, and black soapapple. These fruits are grown in South Florida and without the use of chemicals.


What to expect:

Black sapote fruits range from fluffy to "wet" in texture (depending on the varietal) and bear a striking visual resemblance to chocolate pudding. These qualities make them an ideal addition to vegan chocolate milkshakes, baked goods, or eaten out of hand with a spoon. Although it’s a true persimmon, Black sapote’s namesake comes from its need to be eaten *very ripe and soft.*

These fruits are seasonably available & harvested on demand. Your fruits will be hard to borderline-soft upon arrival. Leave them on the counter until they begin to darken and become soft. Don't be alarmed if your fruit looks ugly or begins to leak a bit of sticky liquid. When ripe, the fruit should feel delicate, the skin should be very easily broken with a fingernail, and the fruit can be opened by gently pulling apart with two hands. Your fruits will contain 4-8 seeds each which can be planted for a future harvest of your very own black sapote fruits. 

All fruits are grown without the use of pesticide or herbicide. Some fruits may be blemished as we do not cull/waste ugly fruits, but all fruits will be fresh & delicious.

Black Sapote (Chocolate Pudding Fruit)

Other Seafood

IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.

Wild Keta Salmon Ikura Caviar (500g / 17.6oz) by Copper River Seafoods

◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 3.5mm - 5mm in size
◦ Kosher Certified
◦ Product of Alaska - USA

Keta salmon ikura has larger, well-shaped and brightly colored eggs, rich in omega-3s. It contains anti-oxidants, omega-3s and vitamins that are beneficial for your health. This consists of vitamins B12, C, E, and D, along with folate, thiamine, and it's high in protein - 9g in just 1oz!

Keta ikura salmon roe is the most popular wild Alaskan salmon roe. People also recognize it as chum salmon ikura, keta salmon roe, or keta salmon red caviar. Japanese sushi restaurants commonly use this type of ikura caviar, but home chefs also include it on their plates.

Ikura is a lightly salted salmon roe , separated from the roe skein and flash frozen for maximum freshness. The history of ikura dates back centuries in Japanese culinary culture.

Originally, ikura was not specifically salmon roe but referred to the roe of various fish, including salmon. People typically cured it using techniques like marinating in soy sauce or brining with salt to preserve it.

Salmon eggs have become more popular over the years. This is especially true in the 20th century, because of improvements in fishing and processing methods. These advancements have contributed to the increased popularity of the salmon roe. People were often eating salmon eggs, especially in salmon roe sushi, and the name ikura became a synonym to salmon roe.

Today, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its unique flavor and texture. Its journey from a traditional preservation method to a beloved delicacy reflects the rich culinary heritage of Japan.

Salmon caviar is also popular in Russia, eastern Europe and in the Caspian Sea region. The name ikura actually comes from the Slavic word "ikra", which means a fish egg or fish roe. In Russia you can often find ikura served with scrambled eggs, sour cream, or with special pancakes called "bliny".

Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of salted ikura processing.

Wild Alaskan Keta Salmon Ikura Red Caviar (500g)

500 g

Alaska Fresh is a fishmonger who brings healthy and sustainably harvested Alaskan seafood to the continental U.S. We have a transparent and small supply chain from small boat fishermen to your dinner plate. We support small-scale, coastal Alaskan fishing communities whose livelihoods depend on these artisanal fishing practices. Having worked in Alaska's fishing industry for almost 20 years, we pride ourselves on the best quality fish the planet has to offer.

Hard to find ingredients, all in one place.

VENDOR SPOTLIGHT

TRENDING CATEGORIES

FEATURED PRODUCTS

SHOP BESTSELLERS

SHOP BY CATEGORY

REWILD

YOUR APPETITE

TRUSTED BY WORLD CLASS KITCHENS

About

Sell

Connect

Support