Rewild your appetite.
This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and heatiness.
How to Make Chaga Tea Chaga tea has been consumed for millennia for its health and medicinal properties. This unique fungus is the subject of