Wild Food Recipes from Foraged

Foraged
Recipes

Rewild your appetite.

Chicken of the Woods Coconut Curry
Mayapple Ricotta Toast
Recipes

Mayapple Ricotta Toast

Mayapples taste like pineapple, passionfruit, and lemon! This recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor.

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Recipes

Purslane Salad

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you’ve been looking for.

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Recipes

Pickled Morels

Make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

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Recipes

Japanese Knotweed Syrup

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.

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Recipes

Maple Morel Dutch Baby

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.

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Recipes

Spicebush Molasses Cookies

Spicebush and apple molasses make these soft cookies a warm and comforting treat. Perfectly balanced between sweet, toasty, and spicy, they’re best enjoyed with a glass of your favorite wild milk.

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Recipes

Ramp Bulb Confit

This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.

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Recipes

Wild Onion Biscuits

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest A Foraged twist on a modern favorite:

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Recipes

Black Pepper Huckleberry Jam

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.

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Recipes

Huckleberry Granola Bars

These chewy granola bars are a salty-sweet huckleberry treat! Whether you’re on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.

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Recipes

Lobster Mushroom Bisque

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.

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Recipes

Wild Seeded Pancakes

Saturday pancakes gets a little wild with the addition of foraged seeds and maple syrup in the batter. Nutty and sweet, expect these flapjacks to become a family favorite.

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Recipes

Black Walnut Milk

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.

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Recipes

Shagbark Hickory Nut Milk

We tested twelve different methods for making hickory milk, and this was our favorite. With a warming aroma and the flavor of pecans, it’s a crowd-pleaser both hot and chilled.

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Recipes

Wild Mushroom Nachos

Whether you need a game day snack or a weeknight dinner, these wild nachos use dried mushrooms, black walnuts, and foraged herbs to give a crowd favorite the Foraged flair.

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Recipes

Black Walnut Crema

Black walnuts give this creamy condiment nutty and smokey flavors. Use it to dress crunchy vegetables and accent bold flavors in proteins.

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Recipes

Spicy Mushroom Meat

This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and heatiness.

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Recipes

Chicken (of the woods) Noodle Soup

Chicken noodle soup is given the Foraged twist: you’ll use shredded chicken of the soods mushrooms and wild greens to brighten up this classic soup. Cozy and comforting, make this on a chilly day for someone you love.

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Recipes

Chaga Tea Recipe

Chaga tea recipe This Chaga tea recipe is simple and quick. Chaga tea has been consumed for millennia for its health and medicinal properties. Chaga contains health-promoting

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