FORAGED RECIPES

Golden Chanterelle Risotto Recipe

Golden Chanterelle Risotto Recipe

Experience the luxury of golden chanterelle risotto. Creamy arborio rice meets earthy chanterelles, the perfect dish for every special occasion.
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Golden Chanterelle Mushroom Soup Recipe

Golden Chanterelle Mushroom Soup Recipe

Discover the rich taste of golden chanterelle mushroom soup. Brothy and flavorful, akin to miso. Ideal as an appetizer or with noodles for dinner.
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Chicken of the Woods Nuggets Recipe

Chicken of the Woods Nuggets Recipe

Chicken of the Woods nuggets bring the forest to your plate. Ideal for game-day treats or snacks, enjoy the crispy outside and tender mushroom inside.
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Lobster Mushroom Pasta with Garlic and Herbs Recipe

Lobster Mushroom Pasta with Garlic and Herbs Recipe

Luxurious lobster mushroom pasta awaits. Simplicity shines with garlic, parsley, and parmesan, celebrating late summer's gourmet fungi.
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Creamy Chanterelle Mushroom Pasta Recipe

Creamy Chanterelle Mushroom Pasta Recipe

Elevate your pasta game with chanterelle mushroom pasta. Creamy richness meets velvety textures, perfect for cozy Autumn evenings or impressing guests.
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Refreshing Paw Paw Smoothie Recipe

Refreshing Paw Paw Smoothie Recipe

Dive into a refreshing paw paw smoothie recipe! Experience the tropics with forest-fresh pawpaws. Simple ingredients highlight its rich flavor. Perfect for summer sips!
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Chicken of the Woods Tacos Recipe

Chicken of the Woods Tacos Recipe

Foraged brings you a unique Chicken of the Woods Tacos recipe. Dive into the world of specialty foods and elevate your meals. Try it today!
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Chicken of the Woods Stir Fry Recipe

Chicken of the Woods Stir Fry Recipe

Explore Foraged's unique Chicken of the Woods recipe. Savor specialty foods in a delicious stir fry. Ignite your palate and transform your meals now!
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Creamy Trumpet Mushroom Pasta Recipe

Creamy Trumpet Mushroom Pasta Recipe

Embrace the gourmet lifestyle with Foraged's Trumpet Mushroom Pasta. Elevate your culinary experience with our rare mushroom recipes. Try it out now!
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Chicken of the Wood Stir-Fry with Ginger and Garlic Recipe

Chicken of the Wood Stir-Fry with Ginger and Garlic Recipe

Craving a hearty meal? Try Foraged's irresistible recipe for Roasted Autumn Vegetables. With just a few simple ingredients, you can create a wholesome and flavorful dish. Cook now and satisfy your taste buds!
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Savory Morel Mushroom Risotto Recipe

Savory Morel Mushroom Risotto Recipe

Elevate your culinary skills with Foraged's exquisite foraged recipes. From wild mushroom risotto to foraged salad, our creations will tantalize your taste buds. Unleash your inner chef now!
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Lobster Mushroom Stir-Fry Recipe

Lobster Mushroom Stir-Fry Recipe

Indulge in pure culinary bliss with Foraged's irresistible blackberry cobbler recipe. Experience the vibrant burst of flavors and delight your senses. Cook it today and savor the satisfaction!
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Huckleberry Pie Recipe

Huckleberry Pie Recipe

Discover the best wild mushroom recipes for an unforgettable culinary adventure with Foraged. From mouth-watering soups to hearty risottos, get inspired today! Try Foraged now!
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Pawpaw Jam Delight Recipe

Pawpaw Jam Delight Recipe

Elevate your culinary skills with Foraged's irresistible recipe collection. Discover innovative dishes curated from the freshest ingredients. Try them now!
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Chicken of the Woods Tacos

Chicken of the Woods Tacos

Discover a new culinary adventure with Foraged's Chicken of the Woods Tacos recipe. Transform your dinner with our specialty foods. Start cooking now
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Black Trumpet Mushroom Risotto

Black Trumpet Mushroom Risotto

Experience luxury with Foraged's Black Trumpet Mushroom Risotto recipe. Unearth the taste of exotic mushrooms in your kitchen. Click to start your culinary adventure
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Lobster Mushroom Bisque

Lobster Mushroom Bisque

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.
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Chanterelle Apricot Tart

Chanterelle Apricot Tart

This easy savory tart recipe uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.
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Spicy Dulse Grilled Cheese

Spicy Dulse Grilled Cheese

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.
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Wild Mushroom Cornbread (1)

Wild Mushroom Cornbread (1)

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.
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Pawpaw Pasta Salad

Pawpaw Pasta Salad

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite! Try this pawpaw recipe today!
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Pawpaw Smoothie

Pawpaw Smoothie

This pawpaw smoothie recipe won awards at the Ohio Pawpaw Festival! Learn how to make an easy smoothie with pawpaws.
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Pawpaw Spice Cake

Pawpaw Spice Cake

It's not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook
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Peach Pickled Chanterelles

Peach Pickled Chanterelles

Nothing says summer like peaches and chanterelles - this peach pickled chanterelle recipe is a quick, easy, and packs big flavor.
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Ramp Bulb Confit

Ramp Bulb Confit

How to preserve ramps by making a ramp confit. This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.
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Shagbark Hickory Nut Milk

Shagbark Hickory Nut Milk

With a warming aroma and the flavor of pecans, this hickory nut milk recipe is a crowd-pleaser both hot and chilled.
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Spicebush Molasses Cookies

Spicebush Molasses Cookies

Soft cookies from spicebush and apple molasses make for a warm, comforting treat. Balancing sweet, toasty, spicy, and best enjoyed with a glass of wild milk.
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Spicy Mushroom Meat

Spicy Mushroom Meat

Best mushroom meat substitute recipe! Easy to make. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and spiciness.
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Wild Mushroom Nachos

Wild Mushroom Nachos

Make this unique nacho recipe with wild mushrooms! These wild nachos use dried mushrooms, black walnuts, and foraged herbs sure to impress.
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Wild Mushroom Cornbread

Wild Mushroom Cornbread

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.
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Pawpaw Cream Cheese Frosting

Pawpaw Cream Cheese Frosting

This classic cream cheese frosting gets a tropical edge with the addition of North America's largest native fruit: the pawpaw!
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Mastodon Peas with Burrata and Wild Herb Oil

Mastodon Peas with Burrata and Wild Herb Oil

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They're the legume of the Kentucky Coffetree, and one of our favorite wild foods.
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Mayapple Ricotta Toast

Mayapple Ricotta Toast

This mayapple recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor!
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Purslane Salad

Purslane Salad

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you've been looking for.
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Wild Onion Biscuits

Wild Onion Biscuits

Forage a garlicky punch with Wild Onion Biscuits. Our twist on a classic favorite, served with a quick sour cream condiment. Get the recipe now!
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Ginger Chocolate Daylily Buds

Ginger Chocolate Daylily Buds

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!
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Japanese Knotweed Syrup

Japanese Knotweed Syrup

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.
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How to Cook Greenbrier

How to Cook Greenbrier

Greenbrier - sometimes called 'wild asparagus' - is the Spring vegetable that puts whimsical tendrils on your plate.
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Huckleberry Granola Bars

Huckleberry Granola Bars

These chewy granola bars are a salty-sweet huckleberry treat! Whether you're on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.
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How to Create a Wild Salad

How to Create a Wild Salad

Crafting a foraged salad isn't difficult - but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here's how.
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How to Cook Japanese Knotweed

How to Cook Japanese Knotweed

Learn how to prepare, cook, and properly dispose of Japanese knotweed.
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Foraged Jingalov Hats

Foraged Jingalov Hats

Jingalov Hats Recipe. This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.
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Chicken of the Woods Noodle Soup

Chicken of the Woods Noodle Soup

Warm up with a hearty bowl of Chicken of the Woods Noodle Soup! This comforting dish features tender and savory mushrooms with aromatic herbs in a broth.
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Chicken of the Woods Coconut Curry

Chicken of the Woods Coconut Curry

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.
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Chicken of the Woods Buffalo Sandwich

Chicken of the Woods Buffalo Sandwich

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms! Get the recipe on Foraged Market.
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Grilled Chicken of the Woods

Grilled Chicken of the Woods

The easiest way to make everyone's favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.
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Chicken of the Woods Buffalo Tenders

Chicken of the Woods Buffalo Tenders

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.
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Black Walnut Milk

Black Walnut Milk

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.
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Japanese Knotweed Vinegar

Japanese Knotweed Vinegar

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink - what's not to love?
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Black Walnut Crema

Black Walnut Crema

Indulge in the rich, nutty flavor of black walnuts with this creamy and easy-to-make Black Walnut Crema recipe. Perfect for desserts, coffee or as a topping.
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Black Pepper Huckleberry Jam

Black Pepper Huckleberry Jam

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.
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How to Cook Fiddleheads

How to Cook Fiddleheads

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!
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 Dulse Chimichurri

Dulse Chimichurri

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.
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Morel Caesar Salad

Morel Caesar Salad

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad. Learn how to use mushrooms in this Recipe!
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How to Cook Morels

How to Cook Morels

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.
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Maple Morel Dutch Baby

Maple Morel Dutch Baby

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.
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Black Trumpet Caramel

Black Trumpet Caramel

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. Pour black trumpet caramel on any dessert!
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Pickled Morels

Pickled Morels

Learn to make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.
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BLACK TRUMPET CARAMEL

BLACK TRUMPET CARAMEL

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. 
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PAWPAW CREAM CHEESE FROSTING

PAWPAW CREAM CHEESE FROSTING

This classic cream cheese frosting gets a tropical edge with the addition of North America’s largest native fruit: the pawpaw!
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PAWPAW SPICE CAKE

PAWPAW SPICE CAKE

It’s not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook
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PAWPAW PASTA SALAD

PAWPAW PASTA SALAD

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite!
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PAWPAW SMOOTHIE

PAWPAW SMOOTHIE

This quick and easy pawpaw smoothie won awards at the Ohio Pawpaw Festival!
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CHICKEN OF THE WOODS COCONUT CURRY

CHICKEN OF THE WOODS COCONUT CURRY

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.
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MASTODON PEAS WITH BURRATA AND WILD HERB OIL

MASTODON PEAS WITH BURRATA AND WILD HERB OIL

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They’re the legume of the Kentucky Coffetree, and one of our favorite wild foods.
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MAYAPPLE RICOTTA TOAST

MAYAPPLE RICOTTA TOAST

Mayapples taste like pineapple, passionfruit, and lemon! This recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor.
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GRILLED CHICKEN OF THE WOODS

GRILLED CHICKEN OF THE WOODS

The easiest way to make everyone’s favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.
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PEACH PICKLED CHANTERELLES

PEACH PICKLED CHANTERELLES

Nothing says summer like peaches and chanterelles – so we put them together in this whimsical pickle! Make these for your next picnic or wine night.
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PURSLANE SALAD

PURSLANE SALAD

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you’ve been looking for.
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GINGER CHOCOLATE DAYLILY BUDS

GINGER CHOCOLATE DAYLILY BUDS

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!
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CHANTERELLE APRICOT TART

CHANTERELLE APRICOT TART

This easy savory tart uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.
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CHICKEN OF THE WOODS BUFFALO SANDWICH

CHICKEN OF THE WOODS BUFFALO SANDWICH

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms!
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CHICKEN OF THE WOODS BUFFALO TENDERS

CHICKEN OF THE WOODS BUFFALO TENDERS

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.
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HOW TO COOK GREENBRIER

HOW TO COOK GREENBRIER

Greenbrier – sometimes called ‘wild asparagus’ – is the Spring vegetable that puts whimsical tendrils on your plate.
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SPICY DULSE GRILLED CHEESE

SPICY DULSE GRILLED CHEESE

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.
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DULSE CHIMICHURRI

DULSE CHIMICHURRI

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.
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MOREL CAESAR SALAD

MOREL CAESAR SALAD

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad.
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HOW TO CREATE A WILD SALAD

HOW TO CREATE A WILD SALAD

Crafting a foraged salad isn’t difficult – but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here’s how.
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JAPANESE KNOTWEED VINEGAR

JAPANESE KNOTWEED VINEGAR

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink – what’s not to love?
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PICKLED MORELS

PICKLED MORELS

Make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.
VIEW
HOW TO COOK MORELS

HOW TO COOK MORELS

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.
VIEW
JAPANESE KNOTWEED SYRUP

JAPANESE KNOTWEED SYRUP

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.
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HOW TO COOK JAPANESE KNOTWEED

HOW TO COOK JAPANESE KNOTWEED

Japanese knotweed is a tart and crunchy Spring vegetable that can be used in sweet and savory applications. Learn how to prepare, cook, and properly dispose of this wild treat.
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FORAGED JINGALOV HATS

FORAGED JINGALOV HATS

This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.
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MAPLE MOREL DUTCH BABY

MAPLE MOREL DUTCH BABY

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.
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SPICEBUSH MOLASSES COOKIES

SPICEBUSH MOLASSES COOKIES

Spicebush and apple molasses make these soft cookies a warm and comforting treat. Perfectly balanced between sweet, toasty, and spicy, they’re best enjoyed with a glass of your favorite wild milk.
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HOW TO COOK FIDDLEHEADS

HOW TO COOK FIDDLEHEADS

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!
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RAMPS & BURRATA TOAST

RAMPS & BURRATA TOAST

This decadent toast layers jammy ramps and wild onion chives to create a luscious foraged snack.
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RAMP BULB CONFIT

RAMP BULB CONFIT

This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.
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WILD ONION BISCUITS

WILD ONION BISCUITS

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest A Foraged twist on a modern favorite:
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BLACK PEPPER HUCKLEBERRY JAM

BLACK PEPPER HUCKLEBERRY JAM

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.
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WILD MUSHROOM CORNBREAD

WILD MUSHROOM CORNBREAD

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.
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HUCKLEBERRY GRANOLA BARS

HUCKLEBERRY GRANOLA BARS

These chewy granola bars are a salty-sweet huckleberry treat! Whether you’re on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.
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LOBSTER MUSHROOM BISQUE

LOBSTER MUSHROOM BISQUE

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.
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WILD SEEDED PANCAKES

WILD SEEDED PANCAKES

Saturday pancakes gets a little wild with the addition of foraged seeds and maple syrup in the batter. Nutty and sweet, expect these flapjacks to become a family favorite.
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BLACK WALNUT MILK

BLACK WALNUT MILK

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.
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SHAGBARK HICKORY NUT MILK

SHAGBARK HICKORY NUT MILK

We tested twelve different methods for making hickory milk, and this was our favorite. With a warming aroma and the flavor of pecans, it’s a crowd-pleaser both hot and chilled.
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WILD MUSHROOM NACHOS

WILD MUSHROOM NACHOS

Whether you need a game day snack or a weeknight dinner, these wild nachos use dried mushrooms, black walnuts, and foraged herbs to give a crowd favorite the Foraged flair.
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BLACK WALNUT CREMA

BLACK WALNUT CREMA

Black walnuts give this creamy condiment nutty and smokey flavors. Use it to dress crunchy vegetables and accent bold flavors in proteins.
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SPICY MUSHROOM MEAT

SPICY MUSHROOM MEAT

This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and heatiness.
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CHICKEN (OF THE WOODS) NOODLE SOUP

CHICKEN (OF THE WOODS) NOODLE SOUP

Chicken noodle soup is given the Foraged twist: you’ll use shredded chicken of the soods mushrooms and wild greens to brighten up this classic soup. Cozy and comforting, make this on a chilly day for someone you love.
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HOW TO MAKE MUSHROOM SALT

HOW TO MAKE MUSHROOM SALT

Drying Mushrooms, Making Powders and Salts   Dried mushrooms of most any variety are a great addition to your pantry, and are super easy to
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SCALLOP SCAMPI WITH KING TRUMPET MUSHROOMS RECIPE

SCALLOP SCAMPI WITH KING TRUMPET MUSHROOMS RECIPE

Mushroom Scallop Scampi Recipe This mushroom scallop scampi recipes is a creative dish you’ll love. It substitutes scallops for king trumpet mushrooms, and includes a
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CHAGA TEA RECIPE

CHAGA TEA RECIPE

Chaga tea recipe This Chaga tea recipe is simple and quick. Chaga tea has been consumed for millennia for its health and medicinal properties. Chaga contains health-promoting
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CHAGA TEA – EVERYTHING YOU NEED TO KNOW TO MAKE IT

CHAGA TEA – EVERYTHING YOU NEED TO KNOW TO MAKE IT

How to Make Chaga Tea Chaga tea has been consumed for millennia for its health and medicinal properties. This unique fungus is the subject of
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OYSTER MUSHROOM SOUP RECIPE – QUICK AND EASY

OYSTER MUSHROOM SOUP RECIPE – QUICK AND EASY

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest This oyster mushroom soup recipe is super easy to
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