FORAGED RECIPES

Lobster Mushroom Bisque

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.
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Chanterelle Apricot Tart

This easy savory tart recipe uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.
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Pawpaw Smoothie

This pawpaw smoothie recipe won awards at the Ohio Pawpaw Festival! Learn how to make an easy smoothie with pawpaws.
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Pawpaw Pasta Salad

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite! Try this pawpaw recipe today!
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Wild Mushroom Nachos

Make this unique nacho recipe with wild mushrooms! These wild nachos use dried mushrooms, black walnuts, and foraged herbs sure to impress.
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Wild Mushroom Cornbread

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.
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Wild Onion Biscuits

Forage a garlicky punch with Wild Onion Biscuits. Our twist on a classic favorite, served with a quick sour cream condiment. Get the recipe now!
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Spicy Dulse Grilled Cheese

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.
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Spicy Mushroom Meat

Best mushroom meat substitute recipe! Easy to make. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and spiciness.
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Purslane Salad

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you've been looking for.
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Mayapple Ricotta Toast

This mayapple recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor!
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Mastodon Peas with Burrata and Wild Herb Oil

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They're the legume of the Kentucky Coffetree, and one of our favorite wild foods.
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Spicebush Molasses Cookies

Soft cookies from spicebush and apple molasses make for a warm, comforting treat. Balancing sweet, toasty, spicy, and best enjoyed with a glass of wild milk.
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Shagbark Hickory Nut Milk

With a warming aroma and the flavor of pecans, this hickory nut milk recipe is a crowd-pleaser both hot and chilled.
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Peach Pickled Chanterelles

Nothing says summer like peaches and chanterelles - this peach pickled chanterelle recipe is a quick, easy, and packs big flavor.
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Ramp Bulb Confit

How to preserve ramps by making a ramp confit. This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.
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Pawpaw Spice Cake

It's not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook
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How to Cook Greenbrier

Greenbrier - sometimes called 'wild asparagus' - is the Spring vegetable that puts whimsical tendrils on your plate.
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Japanese Knotweed Vinegar

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink - what's not to love?
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Japanese Knotweed Syrup

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.
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Huckleberry Granola Bars

These chewy granola bars are a salty-sweet huckleberry treat! Whether you're on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.
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How to Create a Wild Salad

Crafting a foraged salad isn't difficult - but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here's how.
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How to Cook Japanese Knotweed

Learn how to prepare, cook, and properly dispose of Japanese knotweed.
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Ginger Chocolate Daylily Buds

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!
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Foraged Jingalov Hats

Jingalov Hats Recipe. This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.
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Chicken of the Woods Coconut Curry

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.
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Chicken of the Woods Buffalo Tenders

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.
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Chicken of the Woods Buffalo Sandwich

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms! Get the recipe on Foraged Market.
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Black Walnut Milk

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.
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Black Walnut Crema

Indulge in the rich, nutty flavor of black walnuts with this creamy and easy-to-make Black Walnut Crema recipe. Perfect for desserts, coffee or as a topping.
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Black Pepper Huckleberry Jam

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.
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Grilled Chicken of the Woods

The easiest way to make everyone's favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.
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How to Cook Fiddleheads

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!
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Dulse Chimichurri

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.
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How to Cook Morels

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.
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Maple Morel Dutch Baby

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.
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Morel Caesar Salad

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad. Learn how to use mushrooms in this Recipe!
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Pickled Morels

Learn to make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.
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Black Trumpet Caramel

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. Pour black trumpet caramel on any dessert!
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BLACK TRUMPET CARAMEL

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. 
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PAWPAW CREAM CHEESE FROSTING

This classic cream cheese frosting gets a tropical edge with the addition of North America’s largest native fruit: the pawpaw!
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PAWPAW SPICE CAKE

It’s not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook
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PAWPAW PASTA SALAD

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite!
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PAWPAW SMOOTHIE

This quick and easy pawpaw smoothie won awards at the Ohio Pawpaw Festival!
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CHICKEN OF THE WOODS COCONUT CURRY

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.
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MASTODON PEAS WITH BURRATA AND WILD HERB OIL

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They’re the legume of the Kentucky Coffetree, and one of our favorite wild foods.
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MAYAPPLE RICOTTA TOAST

Mayapples taste like pineapple, passionfruit, and lemon! This recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor.
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GRILLED CHICKEN OF THE WOODS

The easiest way to make everyone’s favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.
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PEACH PICKLED CHANTERELLES

Nothing says summer like peaches and chanterelles – so we put them together in this whimsical pickle! Make these for your next picnic or wine night.
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PURSLANE SALAD

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you’ve been looking for.
VIEW

GINGER CHOCOLATE DAYLILY BUDS

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!
VIEW

CHANTERELLE APRICOT TART

This easy savory tart uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.
VIEW

CHICKEN OF THE WOODS BUFFALO SANDWICH

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms!
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CHICKEN OF THE WOODS BUFFALO TENDERS

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.
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HOW TO COOK GREENBRIER

Greenbrier – sometimes called ‘wild asparagus’ – is the Spring vegetable that puts whimsical tendrils on your plate.
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SPICY DULSE GRILLED CHEESE

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.
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DULSE CHIMICHURRI

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.
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MOREL CAESAR SALAD

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad.
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HOW TO CREATE A WILD SALAD

Crafting a foraged salad isn’t difficult – but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here’s how.
VIEW

JAPANESE KNOTWEED VINEGAR

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink – what’s not to love?
VIEW

PICKLED MORELS

Make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.
VIEW

HOW TO COOK MORELS

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.
VIEW

JAPANESE KNOTWEED SYRUP

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.
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HOW TO COOK JAPANESE KNOTWEED

Japanese knotweed is a tart and crunchy Spring vegetable that can be used in sweet and savory applications. Learn how to prepare, cook, and properly dispose of this wild treat.
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FORAGED JINGALOV HATS

This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.
VIEW

MAPLE MOREL DUTCH BABY

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.
VIEW

SPICEBUSH MOLASSES COOKIES

Spicebush and apple molasses make these soft cookies a warm and comforting treat. Perfectly balanced between sweet, toasty, and spicy, they’re best enjoyed with a glass of your favorite wild milk.
VIEW

HOW TO COOK FIDDLEHEADS

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!
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RAMPS & BURRATA TOAST

This decadent toast layers jammy ramps and wild onion chives to create a luscious foraged snack.
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RAMP BULB CONFIT

This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.
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WILD ONION BISCUITS

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest A Foraged twist on a modern favorite:
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BLACK PEPPER HUCKLEBERRY JAM

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.
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WILD MUSHROOM CORNBREAD

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.
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HUCKLEBERRY GRANOLA BARS

These chewy granola bars are a salty-sweet huckleberry treat! Whether you’re on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.
VIEW

LOBSTER MUSHROOM BISQUE

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.
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WILD SEEDED PANCAKES

Saturday pancakes gets a little wild with the addition of foraged seeds and maple syrup in the batter. Nutty and sweet, expect these flapjacks to become a family favorite.
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BLACK WALNUT MILK

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.
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SHAGBARK HICKORY NUT MILK

We tested twelve different methods for making hickory milk, and this was our favorite. With a warming aroma and the flavor of pecans, it’s a crowd-pleaser both hot and chilled.
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WILD MUSHROOM NACHOS

Whether you need a game day snack or a weeknight dinner, these wild nachos use dried mushrooms, black walnuts, and foraged herbs to give a crowd favorite the Foraged flair.
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BLACK WALNUT CREMA

Black walnuts give this creamy condiment nutty and smokey flavors. Use it to dress crunchy vegetables and accent bold flavors in proteins.
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SPICY MUSHROOM MEAT

This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or ...
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CHICKEN (OF THE WOODS) NOODLE SOUP

Chicken noodle soup is given the Foraged twist: you’ll use shredded chicken of the soods mushrooms and wild greens to brighten up this classic soup. Cozy and comforting, make this on a chilly day for someone you love.
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HOW TO MAKE MUSHROOM SALT

Drying Mushrooms, Making Powders and Salts   Dried mushrooms of most any variety are a great addition to your pantry, and are super easy to
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SCALLOP SCAMPI WITH KING TRUMPET MUSHROOMS RECIPE

Mushroom Scallop Scampi Recipe This mushroom scallop scampi recipes is a creative dish you’ll love. It substitutes scallops for king trumpet mushrooms, and includes a
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CHAGA TEA RECIPE

Chaga tea recipe This Chaga tea recipe is simple and quick. Chaga tea has been consumed for millennia for its health and medicinal properties. Chaga contains health-promoting
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CHAGA TEA – EVERYTHING YOU NEED TO KNOW TO MAKE IT

How to Make Chaga Tea Chaga tea has been consumed for millennia for its health and medicinal properties. This unique fungus is the subject of
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OYSTER MUSHROOM SOUP RECIPE – QUICK AND EASY

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest This oyster mushroom soup recipe is super easy to
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