FORAGED RECIPES

Experience the gourmet fusion of our Truffle and Mushroom Stuffed Chicken Breast. A perfect main course for the holidays, this recipe brings a luxurious twist to your table.

Dive into the world of chicken of the woods cooking with our Comforting Chicken of the Woods Stew. Perfect for vegans, this hearty stew is a seasonal delight from Foraged.

"Bake gourmet Linzer cookies with a twist using our exclusive recipe featuring Foraged's Orange Marmalade ft Blood Orange Tea Jam. Perfect for holiday treats and gatherings."

Experience the rich flavors of our coffee tiramisu, a unique dessert crafted with Foraged's Holiday Blend Coffee. Perfect for the holidays, this tiramisu coffee recipe is a must-try.

Discover the elegance of our Baguette Appetizer with Dill Cream, Smoked Salmon, and Caviar. Perfect for holidays, this smoked salmon appetizer recipe adds a touch of luxury to your table.

Create a gourmet charcuterie board effortlessly with our recipe. Featuring cured smoked salmon and unique persimmon fruit, it's perfect for any fancy gathering or special occasion.

Indulge in our unique pancake recipe featuring Organic Pine Cone Butter and Bourbon Barrel Aged Maple Syrup. A specialty breakfast from Foraged perfect for holiday mornings.

Experience the joy of the season with our latte with syrup. Our Festive Pine Cone & Maple Latte combines Foraged’s finest syrups and coffee for a truly warming drink.

Looking for a hot wings recipe with a twist? Try our Ramp and Chili Chicken Wings, featuring Foraged's unique hot sauce for a memorable flavor experience.

Indulge in a gourmet wagyu recipe this holiday season with our Wagyu Steak with Morel Mushroom Sauce. Shop Foraged ingredients for a luxurious dining experience.

Master the art of making Dungeness Crab Cakes with this simple yet flavorful recipe from Foraged. Perfect your cooking skills with this delicious seafood dish.

Master the art of cooking with our Oven Roasted Dungeness Crab guide. Elevate your culinary skills with this exquisite recipe from Foraged.

Discover the secret to a perfect Apple Pie Recipe with heirloom apples. Join us for easy-to-follow steps and bake a delightful treat!

Elevate your culinary skills with Foraged’s Dungeness Crab Dip Recipe. A perfect blend of creamy textures and the exquisite taste of Dungeness Crab.

Explore the delicacy of Lion's Mane Mushrooms with our Lion's Mane Mushroom Steak Recipe. Master the art of cooking a vegetarian steak that's as satisfying as it's intriguing. Your journey to a gourmet meal begins here.

Embark on a culinary adventure with our elegant Paw Paw Pudding Recipe. The tropical allure of Paw Paw Fruit is seamlessly blended into a soft, warm pudding, awaiting your exploration. Learn how to cook this rare delight today!

Our Lion's Mane Tea Recipe is your gateway to enjoying the tender flavors of Lion's Mane Mushrooms. Learn to cook this peaceful tea and enjoy a taste of serenity.

Journey through our Paw Paw Wine Recipe and learn to create an exquisite wine from the comfort of your home. Embrace the brew, cherish the flavor.

Craving something unique? Our Fried Lion's Mane Mushrooms recipe showcases the delicate seafood-like flavor of this specialty fungi. Ready to cook?

Explore the rustic essence of Acorn Flour with our straightforward Acorn Flour Bread Recipe. Learn how to meld unique flavors into a hearty Acorn Flour Bread loaf that speaks volumes of your culinary curiosity.

Unleash a wave of flavors with our Wasabi Aioli Recipe. Learn how to blend the fiery zest of wasabi with creamy mayonnaise to create an enticing wasabi aioli that's perfect for any dish. Your gourmet cooking journey begins with Foraged.

Transform fresh wasabi root into a vibrant, zesty paste with our Authentic Wasabi Paste Recipe. Elevate your culinary creations with this traditional Japanese condiment. Start your wasabi journey now!

Ready to broaden your culinary repertoire? Our Paw Paw Ice Cream Recipe awaits! Harness the unique flavor of Paw Paw Fruit to churn out a creamy, dreamy dessert today.

Looking for a unique pasta dish? Our oyster mushroom pasta recipe is a ticket to a culinary adventure. With tender oyster mushrooms in a rich sauce, learning how to cook this recipe will transform your dinner table.

Explore the subtle, savory flavors of King Trumpet Mushrooms with our Roasted King Trumpet Mushroom Recipe. Engage in the simple, rewarding process of cooking this gourmet dish. It’s not just a meal, it’s a culinary exploration awaiting your touch.

Embrace a taste of the wild with our Pickled Ramps Recipe. The sweet, tangy brine complements the bold flavor of wild ramps, creating a gourmet condiment. Learn to cook this and make every meal an adventure.

Embark on a brewing quest with our Paw Paw Beer Recipe. Harness the tropical essence of Paw Paw Fruit in a beer that's as unique as your culinary curiosity. Learn how to brew Paw Paw Beer today and relish in the specialty flavors.

Looking for a gourmet pasta recipe? Our Lion’s Mane Mushroom Pasta Recipe blends the delicate taste of Lion’s Mane Mushrooms with rich, creamy textures. Learn how to cook this delightful dish today!

Embark on a culinary adventure with our Lion's Mane Crab Cake Recipe. Transform Lion's Mane mushrooms into delectable crab cakes and enjoy a fusion of earthy and oceanic flavors. Learn how to cook this unique dish today.

Explore the rustic elegance of ramp pesto with our easy-to-follow recipe. Engage with the wild side of culinary delights and learn how to transform ramps into a delectable sauce. This is where recipes for cooking ramps come alive.

Elevate your cooking skills with our chanterelle chicken recipe. Master the art of marrying chanterelle mushrooms with tender chicken breasts and enjoy a French-inspired culinary masterpiece.

Our trumpet mushroom scallop recipe is a treasure trove of flavors waiting to be explored. Turn trumpet mushrooms into scallops for a meal that delights. Learn how to cook this recipe and elevate your culinary repertoire.

Unleash the full potential of fried oyster mushrooms with our easy-to-follow recipe. Venture into the world of specialty foods and learn how to cook this crispy, golden treat. Click for the recipe

Get the perfect balance of heat and sweetness with our homemade wasabi peas recipe. Crispy, spicy delight awaits! Click for the recipe.

Craft a hearty matsutake mushroom soup with our easy-to-follow recipe. Enjoy the unique aroma and flavor of this prized Japanese ingredient.

Try our homemade Ramp Butter Recipe! Fresh ramps meet rich butter for a unique flavor boost to any dish. Start cooking now!

Cook up a storm with our Matsutake Mushroom Risotto recipe! Taste the distinct pine-like flavor in every bite.

Experience extraordinary flavors with our Lobster Mushroom Risotto recipe! Unleash your inner chef and create a masterpiece now!

Experience the luxury of golden chanterelle risotto. Creamy arborio rice meets earthy chanterelles, the perfect dish for every special occasion.

Chicken of the Woods nuggets bring the forest to your plate. Ideal for game-day treats or snacks, enjoy the crispy outside and tender mushroom inside.

Discover the rich taste of golden chanterelle mushroom soup. Brothy and flavorful, akin to miso. Ideal as an appetizer or with noodles for dinner.

Luxurious lobster mushroom pasta awaits. Simplicity shines with garlic, parsley, and parmesan, celebrating late summer's gourmet fungi.

Savor a creamy chanterelle mushroom soup, crafted from fresh chanterelles and aromatic herbs. Easy yet decadent, it's a must-try for mushroom enthusiasts.

Elevate your pasta game with chanterelle mushroom pasta. Creamy richness meets velvety textures, perfect for cozy Autumn evenings or impressing guests.

Dive into a refreshing paw paw smoothie recipe! Experience the tropics with forest-fresh pawpaws. Simple ingredients highlight its rich flavor. Perfect for summer sips!

Explore Foraged's unique Chicken of the Woods recipe. Savor specialty foods in a delicious stir fry. Ignite your palate and transform your meals now!

Foraged brings you a unique Chicken of the Woods Tacos recipe. Dive into the world of specialty foods and elevate your meals. Try it today!

Embrace the gourmet lifestyle with Foraged's Trumpet Mushroom Pasta. Elevate your culinary experience with our rare mushroom recipes. Try it out now!

Indulge in pure culinary bliss with Foraged's irresistible blackberry cobbler recipe. Experience the vibrant burst of flavors and delight your senses. Cook it today and savor the satisfaction!

Elevate your culinary skills with Foraged's exquisite foraged recipes. From wild mushroom risotto to foraged salad, our creations will tantalize your taste buds. Unleash your inner chef now!

Craving a hearty meal? Try Foraged's irresistible recipe for Roasted Autumn Vegetables. With just a few simple ingredients, you can create a wholesome and flavorful dish. Cook now and satisfy your taste buds!

Discover the best wild mushroom recipes for an unforgettable culinary adventure with Foraged. From mouth-watering soups to hearty risottos, get inspired today! Try Foraged now!

Elevate your culinary skills with Foraged's irresistible recipe collection. Discover innovative dishes curated from the freshest ingredients. Try them now!

Discover a new culinary adventure with Foraged's Chicken of the Woods Tacos recipe. Transform your dinner with our specialty foods. Start cooking now

Experience luxury with Foraged's Black Trumpet Mushroom Risotto recipe. Unearth the taste of exotic mushrooms in your kitchen. Click to start your culinary adventure

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.

This easy savory tart recipe uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.

Soft cookies from spicebush and apple molasses make for a warm, comforting treat. Balancing sweet, toasty, spicy, and best enjoyed with a glass of wild milk.

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.

Make this unique nacho recipe with wild mushrooms! These wild nachos use dried mushrooms, black walnuts, and foraged herbs sure to impress.

Best mushroom meat substitute recipe! Easy to make. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and spiciness.

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They're the legume of the Kentucky Coffetree, and one of our favorite wild foods.

This pawpaw smoothie recipe won awards at the Ohio Pawpaw Festival! Learn how to make an easy smoothie with pawpaws.

It's not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook

This mayapple recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor!

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.

How to preserve ramps by making a ramp confit. This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.

This classic cream cheese frosting gets a tropical edge with the addition of North America's largest native fruit: the pawpaw!

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you've been looking for.

With a warming aroma and the flavor of pecans, this hickory nut milk recipe is a crowd-pleaser both hot and chilled.

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite! Try this pawpaw recipe today!

Forage a garlicky punch with Wild Onion Biscuits. Our twist on a classic favorite, served with a quick sour cream condiment. Get the recipe now!

Nothing says summer like peaches and chanterelles - this peach pickled chanterelle recipe is a quick, easy, and packs big flavor.

Jingalov Hats Recipe. This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.

Warm up with a hearty bowl of Chicken of the Woods Noodle Soup! This comforting dish features tender and savory mushrooms with aromatic herbs in a broth.

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.

Indulge in the rich, nutty flavor of black walnuts with this creamy and easy-to-make Black Walnut Crema recipe. Perfect for desserts, coffee or as a topping.

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!

Crafting a foraged salad isn't difficult - but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here's how.

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!

Learn how to prepare, cook, and properly dispose of Japanese knotweed.

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms! Get the recipe on Foraged Market.

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.

Greenbrier - sometimes called 'wild asparagus' - is the Spring vegetable that puts whimsical tendrils on your plate.

The easiest way to make everyone's favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink - what's not to love?

These chewy granola bars are a salty-sweet huckleberry treat! Whether you're on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad. Learn how to use mushrooms in this Recipe!

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. Pour black trumpet caramel on any dessert!

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.

Learn to make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. 

This classic cream cheese frosting gets a tropical edge with the addition of North America’s largest native fruit: the pawpaw!

It’s not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite!

This quick and easy pawpaw smoothie won awards at the Ohio Pawpaw Festival!

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They’re the legume of the Kentucky Coffetree, and one of our favorite wild foods.

Mayapples taste like pineapple, passionfruit, and lemon! This recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor.

The easiest way to make everyone’s favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.

Nothing says summer like peaches and chanterelles – so we put them together in this whimsical pickle! Make these for your next picnic or wine night.

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you’ve been looking for.

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!

This easy savory tart uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms!

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.

Greenbrier – sometimes called ‘wild asparagus’ – is the Spring vegetable that puts whimsical tendrils on your plate.

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad.

Crafting a foraged salad isn’t difficult – but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here’s how.

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink – what’s not to love?

Make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.

Japanese knotweed is a tart and crunchy Spring vegetable that can be used in sweet and savory applications. Learn how to prepare, cook, and properly dispose of this wild treat.

This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.

Spicebush and apple molasses make these soft cookies a warm and comforting treat. Perfectly balanced between sweet, toasty, and spicy, they’re best enjoyed with a glass of your favorite wild milk.

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!

This decadent toast layers jammy ramps and wild onion chives to create a luscious foraged snack.

This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest A Foraged twist on a modern favorite:

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.

These chewy granola bars are a salty-sweet huckleberry treat! Whether you’re on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.

Saturday pancakes gets a little wild with the addition of foraged seeds and maple syrup in the batter. Nutty and sweet, expect these flapjacks to become a family favorite.

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.

We tested twelve different methods for making hickory milk, and this was our favorite. With a warming aroma and the flavor of pecans, it’s a crowd-pleaser both hot and chilled.

Whether you need a game day snack or a weeknight dinner, these wild nachos use dried mushrooms, black walnuts, and foraged herbs to give a crowd favorite the Foraged flair.

Black walnuts give this creamy condiment nutty and smokey flavors. Use it to dress crunchy vegetables and accent bold flavors in proteins.

This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and heatiness.

Chicken noodle soup is given the Foraged twist: you’ll use shredded chicken of the soods mushrooms and wild greens to brighten up this classic soup. Cozy and comforting, make this on a chilly day for someone you love.

Drying Mushrooms, Making Powders and Salts   Dried mushrooms of most any variety are a great addition to your pantry, and are super easy to

Mushroom Scallop Scampi Recipe This mushroom scallop scampi recipes is a creative dish you’ll love. It substitutes scallops for king trumpet mushrooms, and includes a

Chaga tea recipe This Chaga tea recipe is simple and quick. Chaga tea has been consumed for millennia for its health and medicinal properties. Chaga contains health-promoting

How to Make Chaga Tea Chaga tea has been consumed for millennia for its health and medicinal properties. This unique fungus is the subject of

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest This oyster mushroom soup recipe is super easy to