FORAGED RECIPES

Experience the luxury of golden chanterelle risotto. Creamy arborio rice meets earthy chanterelles, the perfect dish for every special occasion.

Discover the rich taste of golden chanterelle mushroom soup. Brothy and flavorful, akin to miso. Ideal as an appetizer or with noodles for dinner.

Chicken of the Woods nuggets bring the forest to your plate. Ideal for game-day treats or snacks, enjoy the crispy outside and tender mushroom inside.

Luxurious lobster mushroom pasta awaits. Simplicity shines with garlic, parsley, and parmesan, celebrating late summer's gourmet fungi.

Elevate your pasta game with chanterelle mushroom pasta. Creamy richness meets velvety textures, perfect for cozy Autumn evenings or impressing guests.

Dive into a refreshing paw paw smoothie recipe! Experience the tropics with forest-fresh pawpaws. Simple ingredients highlight its rich flavor. Perfect for summer sips!

Foraged brings you a unique Chicken of the Woods Tacos recipe. Dive into the world of specialty foods and elevate your meals. Try it today!

Explore Foraged's unique Chicken of the Woods recipe. Savor specialty foods in a delicious stir fry. Ignite your palate and transform your meals now!

Embrace the gourmet lifestyle with Foraged's Trumpet Mushroom Pasta. Elevate your culinary experience with our rare mushroom recipes. Try it out now!

Craving a hearty meal? Try Foraged's irresistible recipe for Roasted Autumn Vegetables. With just a few simple ingredients, you can create a wholesome and flavorful dish. Cook now and satisfy your taste buds!

Elevate your culinary skills with Foraged's exquisite foraged recipes. From wild mushroom risotto to foraged salad, our creations will tantalize your taste buds. Unleash your inner chef now!

Indulge in pure culinary bliss with Foraged's irresistible blackberry cobbler recipe. Experience the vibrant burst of flavors and delight your senses. Cook it today and savor the satisfaction!

Discover the best wild mushroom recipes for an unforgettable culinary adventure with Foraged. From mouth-watering soups to hearty risottos, get inspired today! Try Foraged now!

Elevate your culinary skills with Foraged's irresistible recipe collection. Discover innovative dishes curated from the freshest ingredients. Try them now!

Discover a new culinary adventure with Foraged's Chicken of the Woods Tacos recipe. Transform your dinner with our specialty foods. Start cooking now

Experience luxury with Foraged's Black Trumpet Mushroom Risotto recipe. Unearth the taste of exotic mushrooms in your kitchen. Click to start your culinary adventure

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.

This easy savory tart recipe uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite! Try this pawpaw recipe today!

This pawpaw smoothie recipe won awards at the Ohio Pawpaw Festival! Learn how to make an easy smoothie with pawpaws.

It's not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook

Nothing says summer like peaches and chanterelles - this peach pickled chanterelle recipe is a quick, easy, and packs big flavor.

How to preserve ramps by making a ramp confit. This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.

With a warming aroma and the flavor of pecans, this hickory nut milk recipe is a crowd-pleaser both hot and chilled.

Soft cookies from spicebush and apple molasses make for a warm, comforting treat. Balancing sweet, toasty, spicy, and best enjoyed with a glass of wild milk.

Best mushroom meat substitute recipe! Easy to make. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and spiciness.

Make this unique nacho recipe with wild mushrooms! These wild nachos use dried mushrooms, black walnuts, and foraged herbs sure to impress.

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.

This classic cream cheese frosting gets a tropical edge with the addition of North America's largest native fruit: the pawpaw!

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They're the legume of the Kentucky Coffetree, and one of our favorite wild foods.

This mayapple recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor!

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you've been looking for.

Forage a garlicky punch with Wild Onion Biscuits. Our twist on a classic favorite, served with a quick sour cream condiment. Get the recipe now!

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.

Greenbrier - sometimes called 'wild asparagus' - is the Spring vegetable that puts whimsical tendrils on your plate.

These chewy granola bars are a salty-sweet huckleberry treat! Whether you're on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.

Crafting a foraged salad isn't difficult - but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here's how.

Learn how to prepare, cook, and properly dispose of Japanese knotweed.

Jingalov Hats Recipe. This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.

Warm up with a hearty bowl of Chicken of the Woods Noodle Soup! This comforting dish features tender and savory mushrooms with aromatic herbs in a broth.

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms! Get the recipe on Foraged Market.

The easiest way to make everyone's favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink - what's not to love?

Indulge in the rich, nutty flavor of black walnuts with this creamy and easy-to-make Black Walnut Crema recipe. Perfect for desserts, coffee or as a topping.

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad. Learn how to use mushrooms in this Recipe!

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. Pour black trumpet caramel on any dessert!

Learn to make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

Classic caramel sauce gets a savory upgrade with the addictive funk of black trumpet mushrooms. 

This classic cream cheese frosting gets a tropical edge with the addition of North America’s largest native fruit: the pawpaw!

It’s not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook

This pawpaw pasta salad shows off the creamy texture of pawpaws in a surprisingly savory summer favorite!

This quick and easy pawpaw smoothie won awards at the Ohio Pawpaw Festival!

This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.

Mastodon Peas are easy to harvest, easy to cook, and easy to eat! They’re the legume of the Kentucky Coffetree, and one of our favorite wild foods.

Mayapples taste like pineapple, passionfruit, and lemon! This recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor.

The easiest way to make everyone’s favorite mushroom! This Chicken of the Woods recipe takes you step by step to grilled mushroom perfection.

Nothing says summer like peaches and chanterelles – so we put them together in this whimsical pickle! Make these for your next picnic or wine night.

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you’ve been looking for.

Daylilies get sweeter and spicier in this 3-ingredient wild dessert!

This easy savory tart uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.

A classic buffalo sandwich gets a not-so-classic upgrade with chicken of the woods mushrooms!

Mushrooms never looked so meaty! These easy buffalo tenders are made from chicken of the woods mushrooms.

Greenbrier – sometimes called ‘wild asparagus’ – is the Spring vegetable that puts whimsical tendrils on your plate.

Give your grilled cheese a briny-spicy edge with a chimichurri made with dulse seaweed.

Dulse seaweed is the hearty umami base for this simple and versatile chimichurri sauce.

Morel mushrooms replace anchovies as the umami powerhouse in this Foraged Caesar salad.

Crafting a foraged salad isn’t difficult – but it can be tricky to balance the diverse flavors of wild leaves and flowers. Here’s how.

Add a splash of Spring to your next meal with Japanese knotweed infused vinegar! Citrusy, punchy, and pink – what’s not to love?

Make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.

Japanese knotweed is a tart and crunchy Spring vegetable that can be used in sweet and savory applications. Learn how to prepare, cook, and properly dispose of this wild treat.

This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.

Spicebush and apple molasses make these soft cookies a warm and comforting treat. Perfectly balanced between sweet, toasty, and spicy, they’re best enjoyed with a glass of your favorite wild milk.

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!

This decadent toast layers jammy ramps and wild onion chives to create a luscious foraged snack.

This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest A Foraged twist on a modern favorite:

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.

Any meal, any season. This savory cornbread uses mushrooms and wild herbs to create an addicting side or snack at any time of day.

These chewy granola bars are a salty-sweet huckleberry treat! Whether you’re on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.

Saturday pancakes gets a little wild with the addition of foraged seeds and maple syrup in the batter. Nutty and sweet, expect these flapjacks to become a family favorite.

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.

We tested twelve different methods for making hickory milk, and this was our favorite. With a warming aroma and the flavor of pecans, it’s a crowd-pleaser both hot and chilled.

Whether you need a game day snack or a weeknight dinner, these wild nachos use dried mushrooms, black walnuts, and foraged herbs to give a crowd favorite the Foraged flair.

Black walnuts give this creamy condiment nutty and smokey flavors. Use it to dress crunchy vegetables and accent bold flavors in proteins.

This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and heatiness.

Chicken noodle soup is given the Foraged twist: you’ll use shredded chicken of the soods mushrooms and wild greens to brighten up this classic soup. Cozy and comforting, make this on a chilly day for someone you love.

Drying Mushrooms, Making Powders and Salts   Dried mushrooms of most any variety are a great addition to your pantry, and are super easy to

Mushroom Scallop Scampi Recipe This mushroom scallop scampi recipes is a creative dish you’ll love. It substitutes scallops for king trumpet mushrooms, and includes a

Chaga tea recipe This Chaga tea recipe is simple and quick. Chaga tea has been consumed for millennia for its health and medicinal properties. Chaga contains health-promoting

How to Make Chaga Tea Chaga tea has been consumed for millennia for its health and medicinal properties. This unique fungus is the subject of

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest This oyster mushroom soup recipe is super easy to