Baguette Appetizer with Dill Cream, Smoked Salmon and Caviar
Overview:
INGREDIENTS:
Preparation:
Preheat your oven to 350°F (175°C). Arrange baguette slices on a baking sheet. Lightly toast in the oven for 5-7 minutes, or until golden and crisp. Remove and let cool.
In a small bowl, combine sour cream, chopped dill, lemon juice, and lemon zest. Season with salt and pepper to taste.
Spread a generous amount of dill cream on each baguette slice. Top with a piece of smoked salmon, carefully folded.
Spoon a small amount of Ossetra Caviar atop the smoked salmon on each baguette slice.
Garnish each appetizer with a sprig of fresh dill. Arrange on a serving platter and serve immediately.
Buy Recipe Ingredients
This recipe is a harmonious blend of flavor and sophistication, featuring premium ingredients directly from Foraged. Below, you'll find our carefully selected Brown Sugar-Cured Smoked Salmon Portions and Tails, and the luxurious Ossetra Caviar, both available for purchase. These high-quality ingredients are not just components of a recipe but are gateways to an unforgettable gourmet experience. Click on the items in our product carousel to bring this exquisite dish to life in your own kitchen.
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