Lemon Poppy Seed Muffin Recipe

This Lemon Poppy Seed Muffin Recipe captures the essence of what makes this treat so beloved: the vibrant zestiness of lemon paired with the unique texture and flavor of poppy seeds, resulting in a muffin that's not only delicious but also visually appealing and satisfying to eat.
read time
1 minutes


Prep Time
15 minutes
Active Time
20 minutes
Total Time
35 minutes
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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons poppy seeds
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- 1/4 cup sour cream


Step 1 - Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and poppy seeds. Set aside.

Step 2 - Cream Butter and Sugar

In another bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.

Step 3 - Add Lemon and Vanilla

Stir in the lemon zest, lemon juice, and vanilla extract until well combined.

Step 4 - Combine with Dry Ingredients

Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Fold in the sour cream until just combined. Avoid overmixing.

Step 5 - Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 6 - Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 7 - Enjoy

Serve your lemon poppy seed muffins fresh and enjoy the perfect balance of tangy lemon and nutty poppy seeds in every bite.

What Are Poppy Seeds?

Poppy seeds are tiny, oil-rich seeds harvested from the poppy plant, Papaver somniferum. These seeds have been used in culinary and medicinal practices for thousands of years, across various cultures and continents. Aesthetically, they are known for their dark blue to black color, adding a beautiful contrast to dishes. Beyond their visual appeal, poppy seeds bring a slight crunch and a burst of flavor to recipes. They're a popular ingredient in baking and cooking, found in everything from breads and cakes to salad dressings and noodle dishes.

What Do Poppy Seeds Taste Like?

Poppy seeds have a nutty, slightly sweet flavor with an earthy undertone. Their taste is subtle, yet they contribute a distinct texture and a sprinkle of richness to dishes. When paired with other ingredients, such as lemon in muffins, they balance out the brightness and add a layer of complexity to the overall flavor profile.

Where Can I Buy Poppy Seeds?

Great question – check out our marketplace where you can buy Poppy Seeds directly from foragers and cultivators.

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