Black Truffle Butter Recipe

This Black Truffle Butter Recipe is a testament to the culinary magic that can be achieved with high-quality, simple ingredients. It's a celebration of flavor that invites you to rediscover the joy of cooking with luxurious elements, making every meal a special occasion.
read time
1 minutes


Prep Time
10 minutes
Active Time
5 minutes
Total Time
15 minutes
black truffle butter recipe, black truffle butter
French, Italian


- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 tablespoons finely chopped black truffle
- 1 teaspoon truffle oil (optional for intensified truffle flavor)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper


Step 1 - Preparation of Ingredients

Start by finely chopping the black truffle. If the truffle is very fresh, consider cleaning it gently with a soft brush or a damp cloth to remove any residual dirt.

Step 2 - Mixing

In a medium bowl, combine the room-temperature unsalted butter, chopped black truffle, truffle oil (if using), sea salt, and black pepper. Using a fork or a spatula, mix well until all ingredients are evenly distributed throughout the butter.

Step 3 - Taste and Adjust

Once mixed, taste the truffle butter and adjust the seasoning with more salt or pepper if needed. The presence of truffle should be pronounced but well-balanced by the butter.

Step 4 - Forming the Butter

Transfer the truffle butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling it tightly, then twist the ends of the parchment or wrap to seal.

Step 5 - Refrigeration

Refrigerate the truffle butter log for at least 2 hours or until it is firm. This will make it easier to slice and serve.

Step 6 - Serving Suggestions

Serve your black truffle butter over warm, toasted bread, steaks, pasta, or use it to finish off sauces with a touch of luxury.

What Are Black Truffles?

Black truffles, known scientifically as Tuber melanosporum, are highly prized edible fungi that grow underground in close symbiosis with the roots of certain trees, primarily hazelnut and oak. Harvested with the aid of trained dogs or pigs that can detect their strong aroma beneath the soil, black truffles are revered in the culinary world. Originating from regions like France, Italy, and Spain, these rare gems are not only a symbol of luxury but also of the intricate balance of nature. Their elusive nature and the effort required to find them contribute to their allure and high market value.

What Do Black Truffles Taste Like?

Describing the taste of black truffles can be as complex as the aroma and flavor profiles they carry. They offer a unique earthiness, with rich, intense umami flavors and subtle hints of a mixture between fresh soil and rich chocolate. Some detect slight notes of garlic, while others sense a touch of hazelnut or mushroom. The taste is as intriguing as it is difficult to pin down, with each truffle offering its own signature blend of flavors. It's this complexity that makes black truffles a sought-after ingredient in high-end cuisine, capable of transforming dishes with just a touch.

Where Can I Buy Black Truffles?

Great question – check out our marketplace where you can buy Black Truffles directly from foragers and cultivators.

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