Baguette Appetizer with Dill Cream, Smoked Salmon and Caviar

Welcome to a delightful journey in gourmet cooking with an appetizer from our holiday recipe guide. This Baguette Appetizer featuring dill cream, smoked salmon, and caviar is a perfect embodiment of luxury and simplicity. Infusing the delicate flavors of our Brown Sugar-Cured Smoked Salmon Portions and Tails with the exquisite taste of Osetra Caviar, this smoked salmon appetizer recipe is not just a dish but an experience. Learn how to elevate your festive table with this caviar appetizer recipe, a symbol of culinary elegance.
read time
1 minutes


Prep Time
15 minutes
Active Time
25 minutes
Total Time
40 minutes
Dungeness Crab Dip Recipe, Dungeness Crab Dip, dungeness crab, dungeness crab recipe


Creamy Dungeness Crab Dip
- 1 pound fresh Dungeness crab meat
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- ¼ cup green onions, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Baguette slices or crackers for serving


Step 1 - Combine Ingredients

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth. Stir in lemon juice, Worcestershire sauce, minced garlic, Old Bay seasoning, and paprika. Mix well.

Step 2 - Add Crab Meat & Seasonings

Gently fold in the Dungeness crab meat and green onions. Season with salt and pepper to taste.

Step 3 - Transfer to Dish, Bake and Serve

Transfer the mixture to a baking dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is golden.

What is Dungeness Crab?

Dungeness crab, named after the Dungeness Spit in Washington State, is a species of crab found in the waters of the West Coast of North America. Esteemed for its culinary use, this crab is celebrated for its large size and significantly sweet meat. It has become a staple in many seafood dishes due to its availability and rich flavor.

What does Dungeness Crab taste like?

Dungeness crab is known for its distinctively sweet, slightly nutty flavor. The meat is tender, moist, and less fibrous compared to other crab varieties. Its unique taste is often described as more subtle and refined than other types of crab, making it a sought-after ingredient in gourmet cooking.

Where can I buy Dungeness Crab ?

Great question – check out our marketplace where you can buy Dungeness Crab directly from foragers and cultivators.

Read more here about Dungeness Crab.

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