Exotic Paw Paw Ice Cream

Paw Paw Ice Cream Recipe brings to spotlight the exotic Paw Paw fruit, native to North America and known for its unique tropical essence. The delectable flavor of Paw Paw fruit, often compared to a blend of banana and mango, is beautifully elevated when merged with the creamy, sweet base in this Paw Paw Ice Cream. The slight tanginess and the refreshing tropical note of the fruit blend harmoniously, delivering a smooth, velvety Paw Paw Ice Cream that's bound to intrigue your taste buds. As you venture into the making of this specialty dish, may each scoop bring joy to your table and broaden your culinary horizon.
read time
1 minutes


Prep Time
15 minutes
Active Time
25 minutes
Total Time
40 minutes
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Paw Paw Ice Cream
- 4 ripe Paw Paw fruits
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- A pinch of salt


Step 1 - Prepare Paw Paw Fruit

Cut the fruits in half and use a spoon to scoop out the soft flesh, discarding the seeds and skin. You should have about 2 cups of pawpaw pulp.

Step 2 - Blend Paw Paw Fruit

Place the pawpaw pulp in a blender or food processor and blend until smooth. If the mixture is too thick, add a little milk to aid in blending. Transfer the pureed pawpaw into a mixing bowl.

Step 3 - Mix Remaining Ingredients

In a separate bowl, combine the heavy cream, milk, sugar, and salt, whisking together until the sugar has dissolved completely.

Step 4 - Combine with Paw Paw puree

Pour this mixture into the pawpaw puree, stirring well to combine. Stir in the lemon juice and vanilla extract, mixing until all ingredients are well incorporated.

Step 5 - Churn Ice Cream

Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.

Step 6 - Freeze Ice Cream

Once churned, transfer the ice cream to a lidded container and place it in the freezer for at least 4 hours, or until firm.

Step 7 - Serve & Enjoy!

Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.

What is Paw Paw Fruit?

Paw Paw fruit, also known as Asimina triloba, is a native fruit to the Eastern United States. It's the largest edible fruit indigenous to the United States. The fruit has a rich history, having been a significant part of the native diet, and continues to be a cherished, though rare, delicacy today.

What does Paw Paw Fruit taste like?

The taste of Paw Paw fruit is unique and delightful, often described as a cross between a banana and a mango with a custard-like texture. Its tropical and slightly tangy flavor makes it a versatile ingredient for a variety of culinary creations, including the delectable Paw Paw Ice Cream.

Where can I buy Paw Paw Fruit?

Great question – check out our marketplace where you can buy Paw Paw Fruit directly from foragers and cultivators.

Read more here about Paw Paw Fruit.

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