Cucumber Wasabi Dressing Recipe
Overview:
INGREDIENTS:
Preparation:
Grate the cucumber finely and squeeze out the excess water with a cheesecloth or a fine mesh strainer.
In a blender, combine the grated cucumber, wasabi, rice vinegar, soy sauce, honey, and sesame oil. Blend until smooth.
With the blender running on low, gradually add the olive oil until the dressing thickens slightly and is well combined.
Taste and adjust the seasoning with salt, if necessary.
Use immediately or store in the refrigerator in an airtight container for up to 3 days.
What Is Wasabi?
Wasabi is a plant native to Japan, part of the Brassicaceae family, which also includes horseradish and mustard. It's most famously known for its root, which is grated into a green paste and used as a condiment in Japanese cuisine, particularly with sushi and sashimi. Wasabi has a unique cultivation process, often grown in water-rich environments, which contributes to its distinct flavor and rarity outside Japan.
What Does Wasabi Taste Like?
Wasabi offers a powerful, pungent flavor that is both spicy and slightly sweet. Unlike the heat from chili peppers that lingers and builds in the mouth, wasabi's intensity hits quickly and dissipates just as fast, targeting the nasal passages more than the tongue. Its sharp, clean heat is accompanied by a subtle earthiness, providing a unique taste experience that enhances rather than overwhelms dishes it accompanies.
Where can I buy Wasabi?
Great question – check out our marketplace where you can buy Wasabi directly from foragers and cultivators.
Learn more about Wasabi Root here.
