Calabrian Pepper Dressing Recipe
Overview:
INGREDIENTS:
Preparation:
In a bowl, add the Calabrian chili paste, dried oregano, grated garlic, and a pinch of salt.
Slowly pour in the red wine vinegar and olive oil, whisking continuously to combine all ingredients thoroughly.
What Is Calabrian Pepper?
Calabrian peppers are a type of chili pepper that originates from the Calabria region in the southern part of Italy. They are known for their distinctive bright red color and small, round, and slightly wrinkled shape. Calabrian peppers are deeply embedded in the culinary traditions of the region, used in various forms such as fresh, dried, and as a paste or oil to add flavor to dishes.
What Do Calabrian Pepper Taste Like?
In terms of taste, Calabrian peppers offer a unique blend of heat and fruitiness. They deliver a moderate to hot level of spice, complemented by a slightly sweet and smoky flavor. This combination makes them incredibly versatile in cooking, capable of adding depth and complexity to dishes without overwhelming them. Their heat level is balanced, making them accessible to those who may not typically enjoy very spicy foods, while still offering enough kick for spice lovers. Calabrian peppers are used in a wide array of Italian dishes, including pasta, pizza, and salads, and can also enhance the flavor of meats and vegetables.
Where can I buy Calabrian Pepper?
Great question – check out our marketplace where you can buy Calabrian Pepper directly from foragers and cultivators.
