Persimmon Cookie Recipe

Persimmons, the vibrant and versatile fruit, are the cornerstone of this persimmon cookie recipe. In these cookies, the sweet and subtly spiced flavor of persimmons shines, perfectly complemented by warm autumnal spices. The result is a batch of irresistibly soft and flavorful cookies, ideal for any baking enthusiast. As you learn how to make persimmon cookies, relish the simplicity and joy of baking, creating treats that are as delightful to make as they are to eat.
read time
1 minutes


Prep Time
20 minutes
Active Time
60 minutes
Total Time
80 minutes
persimmon bread, persimmon bread recipe, recipe for persimmon bread, easy recipe for persimmon bread


- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups persimmon puree
- ½ cup apple cider


Step 1 - Preheat Oven

Preheat your oven to 350ºF (180ºC). Line a 9x5 inch loaf pan with parchment paper or lightly grease with baking spray.

Step 2 - Dry Ingredients

In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.

Step 3 - Wet Ingredients

In a separate bowl, whisk the melted butter and sugar until blended. Beat in the eggs, one at a time, followed by the vanilla extract.

Step 4 - Combine with Persimmon

Stir in the persimmon puree and apple cider into the wet ingredients.

Step 5 - Mix Together

Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in nuts or raisins.

Step 6 - Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7 - Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Buy Recipe Ingredients

Begin your culinary adventure with our Persimmon Bread, a delightful blend of sweet and rich flavors. Foraged brings you exclusive ingredients to elevate this classic recipe. Gather these essentials to infuse your Persimmon Bread with unmatched taste and quality. Every ingredient contributes to creating a moist, flavorful loaf that's perfect for any gathering or cozy evening. Choose from the selection below and start baking this comforting, aromatic bread today.

What Are Persimmons?

Persimmons are a type of fruit known for their vibrant orange color and distinct sweet flavor. They are commonly used in a variety of culinary applications, ranging from fresh eating to incorporation in baked goods and desserts. Persimmons have two main types: the astringent variety, which is high in tannins and needs to be fully ripe before eating, and the non-astringent variety, which can be eaten while still firm. This versatility makes them a popular choice for recipes like persimmon bread.

What Do Persimmons Taste Like?

The taste of persimmons is unique and quite delightful. When ripe, they have a rich, honeyed flavor with hints of apricot and pear. Their sweetness is deep and sugary, without being overwhelming. The texture is smooth and almost custard-like in the ripe astringent varieties, while the non-astringent types are crisp and apple-like. In baking, as in this recipe for persimmon bread, their sweetness is enhanced, melding beautifully with spices and other ingredients, creating a balanced and aromatic dish that is sure to please the palate.

make something wild

Need some inspiration or insight on how to use your new goods? We got it.