Porcini Mushroom Tortellini
Overview:
INGREDIENTS:
Preparation:
Combine flour and salt in a mixing bowl. Make a well in the center, add eggs, and gradually incorporate the flour. Knead until smooth, then cover and rest for 30 minutes.
Rehydrate porcini mushrooms in hot water for 20 minutes, then chop finely. Mix with ricotta, Parmesan, garlic, salt, and pepper.
Roll out the dough and cut into squares.
Place a teaspoon of filling in each.
Fold and seal the filling in the pasta.
Fold corners in.
Shape the tortellini by bringing the corners together.
Boil in salted water until they float, about 2-3 minutes.
Melt butter in a pan, add cream and Parmesan, and stir until thickened.
Toss tortellini with sauce, garnish with thyme.
Where Can I Buy Porcini Mushroom?
Great question – check out our marketplace where you can buy porcini mushrooms directly from foragers and cultivators.
Read more here about porcini mushrooms.
What are Porcini Mushrooms?
Porcini mushrooms, scientifically known as Boletus edulis, are a popular edible wild fungi globally, renowned for their earthy and nutty flavor. They are commonly foraged in the forests of Europe, North America, and Russia, growing near trees in a symbiotic relationship. Due to their growth conditions, porcini mushrooms are challenging to farm and often come with a higher price tag, especially for fresh varieties.
What do Porcini Mushrooms Taste Like?
Porcini mushrooms are known for their deep earthy and nutty flavor, coupled with an umami quality. This combination, along with their meaty texture, makes them a favored ingredient in many savory dishes, particularly in vegetarian and vegan recipes as a meat substitute. For a more intense flavor, dried porcini mushrooms are recommended.
