Tender Dungeness Crab Cakes

Dungeness Crab, a prized catch from the West Coast, serves as the star of this Dungeness Crab Cake Recipe. The unique, sweet flavor of Dungeness Crab is showcased through a harmonious blend of simple yet elegant ingredients, enhancing its natural richness. These crab cakes offer a delightful taste experience, with each bite bringing forth the crab's delicate texture and oceanic essence. Enjoy the joy of cooking this dish and relish the exquisite flavors it brings to your table.
read time
1 minutes


Prep Time
20 minutes
Active Time
15 minutes
Total Time
35 minutes
Main, Appetizer
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Tender Dungeness Crab Cakes
- 1 pound fresh Dungeness crab meat
- 1/4 cup mayonnaise
- 1/4 cup minced green onions
- 1 egg, beaten
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
- Lemon wedges for serving


Step 1 - Mix Ingredients

In a large bowl, combine mayonnaise, green onions, beaten egg, Dijon mustard, Worcestershire sauce, and hot sauce. Mix well.

Step 2 - Prepare Dungeness Crab Meat

Check the Dungeness crab meat for any shells or cartilage and gently flake it apart.

Step 3 - Form Crab Cakes

Gently fold in the crabmeat and panko breadcrumbs into the mixture. Season with salt and pepper. Form into 8 small patties.

Step 4 - Cook Crab Cakes

Heat olive oil in a large skillet over medium heat. Place the crab cakes in the skillet, and cook until golden brown, about 3-4 minutes per side.

Step 5 - Serve & Garnish

Serve hot with lemon wedges on the side.

What are Dungeness Crabs?

Dungeness Crabs are a species of crab found along the West Coast of North America. Known for their size and sweet, tender meat, they are a favorite among seafood enthusiasts. These crabs are named after the port of Dungeness in Washington State and are highly valued for their culinary use. Dungeness Crabs are typically harvested using pots or traps and are a sustainable seafood choice, making them a popular and eco-friendly option for seafood lovers.

What do Dungeness Crabs taste like?

The taste of Dungeness Crab is often described as subtly sweet and mildly nutty, with a tender yet firm texture. Unlike other crab varieties, Dungeness Crab has a unique flavor profile that is less briny, making it exceptionally versatile in recipes. Its meat is succulent and flavorful, with a delicate, almost buttery finish, which makes it a sought-after ingredient for dishes like crab cakes, where its taste can truly shine.

Where can I buy Dungeness Crab ?

Great question – check out our marketplace where you can buy Dungeness Crab directly from foragers and cultivators.

Read more here about Dungeness Crab.

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