Tender Dungeness Crab Cakes
Overview:
INGREDIENTS:
Preparation:
In a large bowl, combine mayonnaise, green onions, beaten egg, Dijon mustard, Worcestershire sauce, and hot sauce. Mix well.
Check the Dungeness crab meat for any shells or cartilage and gently flake it apart.
Gently fold in the crabmeat and panko breadcrumbs into the mixture. Season with salt and pepper. Form into 8 small patties.
Heat olive oil in a large skillet over medium heat. Place the crab cakes in the skillet, and cook until golden brown, about 3-4 minutes per side.
Serve hot with lemon wedges on the side.
What are Dungeness Crabs?
Dungeness Crabs are a species of crab found along the West Coast of North America. Known for their size and sweet, tender meat, they are a favorite among seafood enthusiasts. These crabs are named after the port of Dungeness in Washington State and are highly valued for their culinary use. Dungeness Crabs are typically harvested using pots or traps and are a sustainable seafood choice, making them a popular and eco-friendly option for seafood lovers.
What do Dungeness Crabs taste like?
The taste of Dungeness Crab is often described as subtly sweet and mildly nutty, with a tender yet firm texture. Unlike other crab varieties, Dungeness Crab has a unique flavor profile that is less briny, making it exceptionally versatile in recipes. Its meat is succulent and flavorful, with a delicate, almost buttery finish, which makes it a sought-after ingredient for dishes like crab cakes, where its taste can truly shine.
Where can I buy Dungeness Crab ?
Great question – check out our marketplace where you can buy Dungeness Crab directly from foragers and cultivators.
Read more here about Dungeness Crab.
