Ramp and Chili Chicken Wings
Overview:
INGREDIENTS:
Preparation:
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C)
Season chicken wings with salt and pepper, then toss with flour to coat.
Fry the wings in batches, careful not to overcrowd the fryer. Cook until golden brown and crispy, about 10-12 minutes. Drain on paper towels.
In a bowl, mix together the Ramp and Chili Hot Sauce, melted butter, honey, and apple cider vinegar.
Toss the fried chicken wings in the sauce to coat evenly.
Plate the wings and garnish with chopped ramps, if desired.
Buy Recipe Ingredients
Discover the secret to these irresistibly spicy Ramp and Chili Chicken Wings. Shop the key ingredient, our Ramp and Chili Hot Sauce, to recreate this hot wings recipe at home. Its unique blend of flavors is perfect for adding a fiery kick to your culinary creations. Just click on the product carousel to get started on these mouth-watering spicy chicken wings.
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