Preheat your oven to 375°F (190°C) and set aside a 9-inch pie plate.
In a large mixing bowl, combine the fresh huckleberries, granulated sugar, all-purpose flour, lemon juice, lemon zest, and salt. Gently stir until the berries are evenly coated with the mixture. Set aside.
Carefully place one pie dough into the pie plate, ensuring it covers the bottom and sides completely.
Pour the huckleberry mixture into the pie crust, spreading it out evenly.
Cut the second pie dough into thin strips or use cookie cutters to create decorative shapes.
Place the strips or shapes over the filling, creating a lattice or design of your choice.
Seal the edges of the pie crust by crimping or using a fork.
Optional: Brush the top crust with beaten egg or milk for a glossy finish.
Place the pie on a baking sheet and place it in the preheated oven. Bake for approximately 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before serving.
Huckleberries are small, round berries that belong to the Vaccinium genus. They are closely related to blueberries and are native to North America. Huckleberries are typically dark purple or black in color and have a sweet and tangy flavor. They are often used in various culinary preparations, including desserts, jams, and sauces. Huckleberries also have a high nutritional value, being rich in antioxidants, vitamins, and dietary fiber. They can be found growing in the wild in mountainous regions and are considered a prized ingredient in many local cuisines.
Huckleberries are often described as having a tart and slightly sweet flavor that is reminiscent of a mix between a blueberry and a blackberry. The taste can vary depending on the specific variety and ripeness of the huckleberry, and also by region and growing conditions. Generally speaking, huckleberries are known for their sweet and addiciting flavor that people sometimes describe as “a more interesting blueberry.”
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