Lemon Olive Oil Cake
Overview:
INGREDIENTS:
Preparation:
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the eggs and granulated sugar until well combined. Gradually add the olive oil, milk, vanilla extract, and the zests of lemon and orange, whisking continuously until the mixture is smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, and kosher salt.
Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust with confectioner's sugar if desired.
Where Can I Buy Olive Oil?
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What is Olive Oil?
Olive oil is a natural oil extracted from olives, the fruit of the olive tree. Widely used in cooking, it is a staple of the Mediterranean diet. Olive oil comes in various grades, including extra-virgin, virgin, refined, and pure, based on the extraction process and acidity level. Extra-virgin olive oil, known for its high quality and robust flavor, is the most preferred type for culinary uses.
What Does Olive Oil Taste Like?
The taste of olive oil varies depending on its type and the olives used. Generally, high-quality olive oil like extra-virgin has a fruity, peppery, and slightly bitter flavor. Its complex taste profile can also include notes of grass, herbs, and a hint of spiciness. The flavor of olive oil complements a wide range of dishes, from salads to cakes, adding a unique and rich dimension to the overall taste.
