Black Trumpet Mushroom Pasta
Overview:
INGREDIENTS:
Preparation:
In a sauté pan, cook the mushrooms with 1/2 tsp salt and enough water to cover them. Cook on medium-high heat until water has almost evaporated, about 20-30 minutes. This ensures the mushrooms are thoroughly cooked and their texture is ideal.
Add olive oil and fresh herbs to the pan. Reduce the heat to medium-low and let the remaining water evaporate. Be careful not to burn the herbs.
In a separate pot, boil water with sea salt. Cook the pasta until al dente, then strain.
Combine the pasta with the mushroom mixture over low heat, tossing to mix. Serve hot, garnished with fresh-grated Parmesan cheese.
Where Can I Buy Black Trumpet Mushrooms?
Great question – check out our marketplace where you can buy black trumpet mushrooms directly from foragers and cultivators.
Read more here about Black Trumpet Mushrooms.
What are Black Trumpet Mushrooms?
Black trumpet mushrooms, also known as Craterellus fallax or black chanterelles, are a choice edible mushroom. They are known for their unique flavor profile, often compared to truffles.
What do Black Trumpet Mushrooms taste like?
Black trumpet mushrooms are renowned for their rich, earthy, and fungal flavor, which bears a resemblance to truffles. This distinct taste makes them a favored ingredient in gourmet cooking.
