Black Pepper Huckleberry Jam

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.
category
Recipe
Author
Foraged
date
03.16.23
read time
1 minutes

Overview:

Active Time
30 minutes
Total Time
30 minutes
Cost
10
Course
Breakfast, Condiment, Dressing
Keyword
berry jam, homemade jam, huckleberry, jam
Cuisine
American
Yields
4

INGREDIENTS:

Black Pepper Huckleberry Jam Ingredientes
- Materials 2 cups frozen huckleberries
- 1/3 cup sugar
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp ground sweetfern leaves [optional]
- 2 juniper berries, crushed [optional]

Preparation:

Step 1 - Combine ingredients in a saucepan

Add all ingredients to a small sauce pot set over medium heat.

Combine ingredients in a saucepan
Combine ingredients in a saucepan
Step 2 - Cook until thickened

Cook until the mixture has reduced and flavors have melded, about 30min. Transfer to jars and cool.

Cook until thickened
Cook until thickened

What do Huckleberries Taste Like?

The term “huckleberry” can refer to a few different species of berries, which will vary slightly in flavor. Generally speaking, they’re a lot like blueberries, but with a little less of the sweet-floral flavors. We like huckleberries because they offer a wide range of culinary applications, easily becoming sweet, sour, or savory in different dishes.

This Recipe Calls for Foraged Spices

We really like the addition of juniper and sweet fern in this jam – but they’re totally optional. Feel free to play with the spices and herbs used here. We think wild mint, beach rose, or birch would be great pairings – but you can just as easily stick to the berries, salt, sugar, and pepper and still get a great jam!

Where Can I Buy Huckleberries?

Right here! Our marketplace has all sorts of wild foods, including huckleberries.

make something wild

Need some inspiration or insight on how to use your new goods? We got it.