Wagyu Steak with Morel Mushroom Sauce

Transform your holiday meals into an unforgettable culinary journey with this Wagyu Steak recipe. Featuring the exquisite 100% All-Natural Grass-Fed Fullblood Wagyu New York Strip from Foraged, and complemented by a luxurious Morel Mushroom Sauce made from our Dried Wild Morel Mushrooms, this dish is a testament to the beauty of high-quality ingredients. Perfect for any festive occasion, this wagyu recipe brings a touch of elegance and unmatched flavor to your table.
Holiday Recipe
read time
1 minutes


Prep Time
15 minutes
Active Time
20 minutes
Total Time
35 minutes
wagyu steak, wagyu recipe, wagyu steak recipe, morel mushroom steak sauce


Wagyu Steak with Morel Mushroom Sauce
- 1 Fullblood Wagyu New York Strip Steak (from Foraged)
- 1 cup Dried Wild Morel Mushrooms (from Foraged), rehydrated and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
- Fresh herbs for garnish


Step 1 - Prepare the Steak

Let the Wagyu steak come to room temperature. Season both sides with salt and pepper.

Step 2 - Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add the steak and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to a plate and tent with foil to keep warm.

Step 3 - Make the Sauce

In the same skillet, add garlic and shallot, sautéing until soft. Add morel mushrooms and cook for 2-3 minutes. Pour in beef broth, bring to a simmer, and reduce by half. Stir in heavy cream and simmer until the sauce thickens.

Step 4 - Finish & Garnish

Remove the skillet from heat, whisk in butter, and season with salt and pepper. Slice the steak and serve with the morel mushroom sauce. Garnish with fresh herbs.

Step 5 - Serve

Serve and enjoy!

Buy Recipe Ingredients

Create a masterpiece in your kitchen with the essential ingredients of our Wagyu Steak with Morel Mushroom Sauce recipe. Shop now to get your hands on the luxurious 100% All-Natural Grass-Fed Fullblood Wagyu New York Strip and the exquisite Dried Wild Morel Mushrooms from Foraged. These premium ingredients are the heart of this wagyu steak recipe, guaranteeing a memorable and flavorful holiday meal. Click below to purchase and start your culinary adventure!

Explore More Culinary Delights with Our Holiday Recipe Guide

Craving more inspiration for your festive feasts? Visit our Holiday Recipe Guide for the full array of exquisite recipes that are perfect for the season. Our guide is brimming with innovative ideas, each showcasing unique, sustainably sourced ingredients from Foraged. Whether you're looking to impress your guests with sophisticated appetizers or seeking that perfect main course, our collection is curated to enhance every holiday gathering. Join us in celebrating the joy of cooking with nature’s finest offerings. Your next culinary adventure awaits at Foraged!

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