Trumpet Mushroom Scallops with Herb Butter Sauce Recipe

Trumpet mushrooms, also known as King Oyster mushrooms, are the focal point of this trumpet mushroom scallop recipe. Their firm, meaty texture makes them a favorite among both vegetarian and non-vegetarian gourmets. When transformed into trumpet mushroom scallops, their natural umami is heightened, and the simple herb butter sauce in this recipe further elevates their earthy flavor. This dish is not only a testament to the versatility of specialty mushrooms but also an invitation to enjoy the simple elegance of gourmet cooking.
trumpet mushroom scallops
read time
1 minutes


Prep Time
10 minutes
Active Time
15 minutes
Total Time
25 minutes
trumpet mushroom scallops, trumpet mushroom scallop recipe, trumpet mushrooms
Gourmet Fusion


Trumpet Mushroom Scallops with Herb Butter Sauce Recipe
- 12 large King Oyster (Trumpet) Mushrooms
- 2 tablespoons olive oil
- Salt & pepper to taste
- 1/2 cup white wine
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons unsalted butter


Step 1 - Wash trumpet mushrooms

Wash the mushrooms gently to remove any grit, and pat them dry with a paper towel.

Step 2 - Slice trumpet mushrooms

Slice off the mushroom stems and reserve for another use (they are great in stocks or stir-fries). Now, slice the mushroom caps into 1-inch thick discs resembling scallops.

Step 3 - Season trumpet mushrooms

Season your mushroom slices lightly with salt and pepper on both sides.

Step 4 - Sear & deglaze trumpet mushrooms

Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. Carefully place the mushroom slices in the skillet and sear for about 3-4 minutes on each side, until they are golden brown and have developed a crust.

Reduce the heat to medium, and add the minced garlic, stirring for about 30 seconds until fragrant.

Deglaze the pan with white wine, and allow the liquid to reduce by half, which should take about 2-3 minutes.

Step 5 - Add remaining ingredients

Stir in the lemon juice and butter, swirling the pan until the butter has melted and formed a smooth sauce.

Sprinkle the fresh parsley over the mushroom scallops, and give the pan a gentle shake to distribute the sauce.

Step 6 - Serve immediately

Serve immediately, perhaps with a side of roasted vegetables or a simple salad to complete your gourmet exploration.

What are trumpet mushrooms?

Trumpet mushrooms, scientifically known as Pleurotus eryngii, are a type of edible mushroom known for their unique appearance and substantial texture. They have a long, thick stem that resembles a trumpet, hence the name. They are also known as King Oyster mushrooms due to their size and resemblance to oyster mushrooms, although they are firmer and thicker in texture. Trumpet mushrooms are valued in various cuisines for their ability to hold up well to cooking and absorb flavors beautifully.

What do trumpet mushrooms taste like?

Trumpet mushrooms have a mild, savory, and slightly nutty flavor that is often described as umami, a quality that makes them a popular meat substitute in vegetarian and vegan dishes. Their taste is more subtle compared to other mushroom varieties but is easily enhanced with the flavors they are cooked with. The texture is what truly sets them apart - meaty and firm, providing a satisfying bite that is reminiscent of scallops when sliced and cooked properly.

Where can I buy trumpet mushrooms?

Great question – check out our marketplace where you can buy trumpet mushrooms directly from foragers and cultivators.

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