Easy Charcuterie Board With Cured Smoked Salmon

Embrace the art of elegant hosting with our Easy Charcuterie Board recipe, a centerpiece that combines the rustic charm of a traditional charcuterie with the refined flavors of Foraged's gourmet selections. This smoked salmon charcuterie board is an ode to both simplicity and sophistication, making it a perfect choice for any gathering. Delight in the fusion of our Brown Sugar-Cured Smoked Salmon Portions and Tails, paired with the sweet notes of seasonal persimmons from our Spring's Best Exotic Tropical Fruit Box. This is more than a charcuterie recipe; it's a journey through exquisite taste and presentation.
Holiday Recipe
read time
1 minutes


Prep Time
20 minutes
Total Time
20 minutes
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Easy Charcuterie Board With Cured Smoked Salmon
- 200g Brown Sugar-Cured Smoked Salmon Portions and Tails (from Foraged)
- 2 ripe persimmons, sliced (from Foraged)
- Assorted cheeses (Brie, Gouda, Cheddar)
- A selection of cured meats (Prosciutto, Salami, Chorizo)
- A variety of crackers and artisan breads
- 1 jar Orange Marmalade ft. Blood Orange Tea (from Foraged)
- Mixed nuts (Almonds, Walnuts, Pecans)
- Fresh grapes and berries
- Fresh herbs for garnish (Rosemary, Thyme)


Step 1 - Select Your Board

Choose a large wooden board or platter as your base.

Step 2 - Arrange Smoked Salmon

Place the Brown Sugar-Cured Smoked Salmon elegantly on the board.

Step 3 - Add Cheese & Meats

Strategically place assorted cheeses and cured meats around the salmon.

Step 4 - Incorporate Fruit

Scatter sliced persimmons, grapes, and berries across the board for a pop of color and sweetness.

Step 5 - Add Crackers & Breads

Fill in gaps with a variety of crackers and artisan breads.

Step 6 - Infuse Marmalade

Place a small bowl of Orange Marmalade ft. Blood Orange Tea as a tangy accompaniment.

Step 7 - Garnish with Nuts and Herbs

Sprinkle mixed nuts around the board and garnish with fresh herbs.

Step 8 - Serve Immediately

Encourage guests to create their own delightful combinations.

Buy Recipe Ingredients

Craft your own Easy Charcuterie Board With Cured Smoked Salmon using our premium ingredients. Highlighted below in the product carousel are the key components from Foraged: our succulent Brown Sugar-Cured Smoked Salmon Portions and Tails, ripe persimmons from our exotic fruit selection, and the unique Orange Marmalade ft. Blood Orange Tea. Each ingredient is carefully selected to ensure your charcuterie board is not just a dish, but a fancy charcuterie board experience that leaves a lasting impression. Click to add these gourmet selections to your cart and start creating your masterpiece today.

Explore More Culinary Delights with Our Holiday Recipe Guide

Craving more inspiration for your festive feasts? Visit our Holiday Recipe Guide for the full array of exquisite recipes that are perfect for the season. Our guide is brimming with innovative ideas, each showcasing unique, sustainably sourced ingredients from Foraged. Whether you're looking to impress your guests with sophisticated appetizers or seeking that perfect main course, our collection is curated to enhance every holiday gathering. Join us in celebrating the joy of cooking with nature’s finest offerings. Your next culinary adventure awaits at Foraged!

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