Easy Charcuterie Board With Cured Smoked Salmon
Overview:
INGREDIENTS:
Preparation:
Choose a large wooden board or platter as your base.
Place the Brown Sugar-Cured Smoked Salmon elegantly on the board.
Strategically place assorted cheeses and cured meats around the salmon.
Scatter sliced persimmons, grapes, and berries across the board for a pop of color and sweetness.
Fill in gaps with a variety of crackers and artisan breads.
Place a small bowl of Orange Marmalade ft. Blood Orange Tea as a tangy accompaniment.
Sprinkle mixed nuts around the board and garnish with fresh herbs.
Encourage guests to create their own delightful combinations.
Buy Recipe Ingredients
Craft your own Easy Charcuterie Board With Cured Smoked Salmon using our premium ingredients. Highlighted below in the product carousel are the key components from Foraged: our succulent Brown Sugar-Cured Smoked Salmon Portions and Tails, ripe persimmons from our exotic fruit selection, and the unique Orange Marmalade ft. Blood Orange Tea. Each ingredient is carefully selected to ensure your charcuterie board is not just a dish, but a fancy charcuterie board experience that leaves a lasting impression. Click to add these gourmet selections to your cart and start creating your masterpiece today.
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