Comforting Chicken of the Woods Stew with Porcini Umami Spice Blend
Overview:
INGREDIENTS:
Preparation:
Soak Chicken of the Woods and Maitake mushrooms in warm water for 20 minutes. Drain and chop.
In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are softened, about 10 minutes.
Stir in the rehydrated mushrooms and cook for 5 minutes.
Add vegetable broth, potatoes, and Porcini Umami Spice Blend. Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper. Garnish with fresh parsley before serving.
Buy Recipe Ingredients
Experience the essence of vegan cooking with the key ingredients in our Comforting Chicken of the Woods Stew. This hearty vegan stew recipe, featuring the earthy tones of Wild Foraged Dry Mushrooms – Chicken of the Woods and Maitake, and the savory depth of our Porcini Umami Spice Blend, is a true celebration of flavor. Enhance your culinary repertoire with these premium ingredients, available in our product carousel, and bring the warmth of this vegan chicken stew recipe to your table.
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