Wasabi Dijon Dressing

This Wasabi Dijon Dressing recipe is a testament to the power of combining simple ingredients for maximum flavor. Whether drizzled over a fresh salad or used as a zesty marinade, it promises to bring a lively kick to your culinary creations.
read time
1 minutes


Prep Time
5 minutes
Active Time
5 minutes
Total Time
10 minutes
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- 2 tablespoons wasabi paste
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon soy sauce
- Salt and freshly ground black pepper, to taste


Step 1 - Combine Ingredients

In a medium bowl, whisk together the wasabi paste, Dijon mustard, honey, and apple cider vinegar until smooth.

Step 2 - Emulsify the Dressing

Slowly drizzle in the extra virgin olive oil while continuously whisking. This process helps to emulsify the dressing, giving it a smooth, cohesive consistency.

Step 3 - Flavor with Soy Sauce

Add the soy sauce to the mixture and whisk again until fully incorporated. The soy sauce adds a depth of flavor and a hint of umami to the dressing.

Step 4 - Season

Taste the dressing and season with salt and freshly ground black pepper as needed. The wasabi and Dijon mustard already add a lot of flavors, so season cautiously.

Step 5 - Serve or Store

Use the dressing immediately, or store it in an airtight container in the refrigerator for up to a week. Give it a good shake or stir before using if it has been sitting.

Step 6 - Enjoy

Drizzle over your favorite salads for an instant flavor boost. This Wasabi Dijon Dressing is particularly good with crisp greens, avocado, and seafood salads.

What is Wasabi?

Wasabi is a plant native to Japan, often associated with its pungent green paste used as a condiment in Japanese cuisine, most famously alongside sushi and sashimi. It belongs to the Brassicaceae family, which includes mustard, horseradish, and cabbage, contributing to its characteristic heat. Unlike the heat from chili peppers, which lingers and builds in the mouth, wasabi's intensity is more volatile, hitting the nasal passages with a sharp, invigorating sensation. The wasabi plant is notoriously difficult to cultivate, requiring specific conditions, which makes genuine wasabi a prized and somewhat rare ingredient outside of Japan.

What Does Wasabi Taste Like?

Wasabi offers a unique taste experience; it's not just about the heat. It has a sharp, fiery flavor that quickly dissipates, leaving a sweet, slightly nutty aftertaste. This complexity makes it a fascinating ingredient in culinary applications beyond traditional Japanese dishes. The initial punch of wasabi is intense but fleeting, encouraging a harmony of flavors in dishes it accompanies. Its distinct taste and the way it clears the sinuses have made it a beloved component in various sauces and dressings, where it adds depth and excitement without overwhelming other flavors.

Where Can I Buy Wasabi?

Great question – check out our marketplace where you can buy Wasabi directly from foragers and cultivators.

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