Dragon Fruit Ice Cream
Overview:
INGREDIENTS:
Preparation:
In a large bowl, beat the egg yolks for 2 minutes. Add sugar and continue beating until the mixture is light and fluffy.
In a saucepan, combine coconut milk, heavy cream, vanilla extract, lime juice, and sea salt. Heat over medium heat until it reaches a mild boil, whisking constantly. Remove from heat and let the mixture cool to room temperature.
Puree the dragon fruit in a food processor until smooth.
Gently fold the dragon fruit puree into the cooled milk mixture. Refrigerate the mixture for at least 2 hours, or overnight for best results.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm. Let the ice cream sit at room temperature for 10 minutes before serving for easier scooping.
Where Can I Buy Dragon Fruit?
Great question – check out our marketplace where you can buy dragon fruit directly from foragers and cultivators.
What is Dragon Fruit?
Dragon fruit, also known as pitaya, is a tropical fruit known for its vibrant skin and speckled flesh. It's the fruit of a type of cactus that grows in various regions worldwide. Dragon fruit is not only visually striking but also packed with nutrients, including antioxidants, vitamin C, and fiber.
What does Dragon Fruit taste like?
The taste of dragon fruit is often described as a mix between a pear and a kiwi. It's subtly sweet with a mildly earthy flavor and a creamy texture, especially when ripe. The seeds within its flesh provide a pleasant crunch, adding to its unique taste and mouthfeel.
